Process Plants and Process Systems
SACOME technical staff and engineers has a broad expertise in the in the engineering, design and manufacturing of process plants and process systems.
Our main objective is to help our clients during the whole process. Our technical staff will be in charge of everything: detail engineering of the installation, manufacturing, programming and commissioning of the plant. The complete installation will be carried out by our company on turnkey basis.
Moreover, all the technical specifications are supplied for every process plant, as well as the programming details.
Design and Manufacturing of Process Plants
Juices and Beverages
Process Plants for Fruit Juices & Beverages.
Process Plants for Desserts.
SACOME has a wide range of heat exchangers for the supply of hot water, which we can provide together with the control system of the steam and the condensates lines, mounted onto a skid frame on turnkey basis.
Sauces, creams and soups
Process Plants for Tomato, Sauces, Soups & Creams.
Meat and Fish
Process Plants for Meat & Fish By-Products.
CIP Systems to optimize the cleaning of the process plant.
Process Plants for Baby Food and Dietary Products
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.
To design a heat exchanger it is necessary to have certain data, such as the process flow rate, the temperature and the physical properties of products.
Hairpin heat exchangers have a more efficient and economical design compared to a multiple pass heat exchanger when the process requires a temperature crossing between the cold and hot fluid.