V SERIES Industrial Heat Exchanger | Shell and Tube Heat Exchanger
V SERIES Industrial Heat Exchanger Description
The V SERIES industrial heat exchanger is a multitube heat exchanger.
Non removable tube bundle.
The V SERIES industrial heat exchanger belongs to our new Industrial Line.
V SERIES Industrial Heat Exchanger Operation
The V SERIES industrial heat exchanger consists of a tubular bundle within a shell. The product flows through the inner tubes while the service does it through the outer channel.
V SERIES Industrial Heat Exchanger Applications
The V SERIES heat exchanger is designed for heating or cooling fluids such as water, glycol, CIP solutions or sanitary water, among others. Being manufactured against stock and having a compact size allows to be a quick and economical solution.
For more infromation, please visit our Industrial Applications web section.
V SERIES Industrial Heat Exchanger Technical Data Sheet
Standard Design Conditions
Design Temperature: 180°C
Design Pressure: 10 barg
For higher design pressures or temperatures as well as hazardous fluids, the heat exchangers can be checked according to AD 2000 Merkblätt, ASME VIII Div.1, PD 5500, EN 13445 or by Finite Elements Analysis and CE certificated by individual inspection modules.
Included: CE Marking according to 2014/68/UE
Shell and Tubes
Stainless Steel 316L
In case the equipment contains several units in series, SACOME can provide the interconnections for the product channel and the service channel.
SACOME TYPE DEFINITION
Multitubular standard V Series
Number of inner tubes
Without / With expansion joint
Ø Shell (mm)
Ø Inner tube (mm)
Nominal length (mm)
Shell side material
Tube side material
Corrugation indicator (Hard/Soft/Plain)
Heat Exchangers for loops of Purified Water (PW) and Water for Injection (WFI) in the pharmaceutical and biotechnology industries.
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.
To design a heat exchanger it is necessary to have certain data, such as the process flow rate, the temperature and the physical properties of products.