I-TF20-I Tube in Tube Industrial Heat Exchanger | Double Tube Heat Exchanger
I-TF20-I Tube in Tube Industrial Heat Exchanger Operation
The I-TF20-I Tube in Tube heat exchanger is a industrial heat exchanger consisting of two concentric tubes. The product flows through the inner tube while the service flows through the space between the two tubes.
I-TF20-I Tube in Tube Industrial Heat Exchanger Applications
I-TF20-I Tube in Tube Industrial Heat Exchanger Technical Data Sheet
Standard Design Conditions
Design Temperature: 180°C
Design Pressure: 10 barg
For higher design pressures or temperatures as well as hazardous fluids, the heat exchangers can be checked according to AD 2000 Merkblätt, ASME VIII Div.1, PD 5500, EN 13445 or by Finite Elements Analysis and CE certificated by individual inspection modules.
Included: CE Marking according to 2014/68/UE.
Shell side: 25 mm – 219,1 mm
Tube side: ≥ 16 mm
Lenght: 1-1,5-2-3-6 m
Other available sizes under request.
Shell and tubes:
Stainless Steel 304 or 316L
Other materials available on request (2205, 2507, 254 SMO among others)
Other connection available on request.
Mineral wool coated in 304 stainless steel metal sheet.
Stainless Steel 304
The type and shape of the frame will be selected to fit the needs of each project. If required, equipment may be sloping for better drainage.
In case the equipment contains several units in series, SACOME can provide the interconnections for the product channel and the service channel.
SACOME TYPE DEFINITION
Tube in tube
Non removable inner tube
Without / with expansion joint
Ø Shell side diameter (mm)
Ø Tube side diameter (mm)
Nominal lenght (mm)
Shell side material
Tube side material
Corrugation indicator (Hard/Soft/Plain)
Heat Exchangers for loops of Purified Water (PW) and Water for Injection (WFI) in the pharmaceutical and biotechnology industries.
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.
To design a heat exchanger it is necessary to have certain data, such as the process flow rate, the temperature and the physical properties of products.