S-TFMP-I Multi-pass Sanitary Heat Exchanger Operation
The S-TFMP-I Multi-pass Heat Exchanger is a sanitary shell and tube heat exchanger consisting of a tube bundle within a shell. The product flows through the inner tubes making multiple pass while the service does it on the outer channel.
S-TFMP-I Multi-pass Sanitary Heat Exchanger Applications
Heating processes (pasteurization, sterilization, UHT, etc.) or cooling processes of medium – low viscosity products which may contain fibres and small particles. This model is designed for dairy products, juices and beverages, margarines, food grade oils and others which may require good product channel finish.
S-TFMP-I Multi-pass Sanitary Heat Exchanger Technical Data Sheet
Standard Design Conditions
Design Temperature: 180°C
Design Pressure: 10 barg
For higher design pressures or temperatures as well as hazardous fluids, the heat exchangers can be checked according to AD 2000 Merkblätt, ASME VIII Div.1, PD 5500, EN 13445 or by Finite Elements Analysis and CE certificated by individual inspection modules.
Included: CE Marking according to 2014/68/UE.
Shell side: 22 mm – 204 mm
Inner tubes: ≥ 16 mm
Lenght: 1-1,5-2-3-6 m
Other available sizes under request.
Shell and tubes:
Stainless Steel 304 or 316L
Other materials available on request (2205, 2507, 254 SMO among others)
Other connections available on request.
Product channel designed to promote CIP (Clean In Place)
Mineral wool coated in 304 stainless steel metal sheet.
In 304 stainless steel.
The type and shape of the frame will be selected to fit the needs of each project. If required, equipment may be sloping for better drainage.
In case the equipment contains several units in series, SACOME can provide the interconnections for the product channel and the service channel.
SACOME TYPE DEFINITION
Number of passes
Non removable tube bundle
Number of inner tubes
Without / with expansion joint
Ø Shell (mm)
Ø Inner tube (mm)
Nominal lenght (mm)
Shell side material
Tube side material
Corrugation indicator (Hard/Soft/Plain)
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.
To design a heat exchanger it is necessary to have certain data, such as the process flow rate, the temperature and the physical properties of products.
Hairpin heat exchangers have a more efficient and economical design compared to a multiple pass heat exchanger when the process requires a temperature crossing between the cold and hot fluid.