Margarine
Our collaboration with the most important companies worldwide in this sector has provided us with a great Know-How of this processes.
SACOME has supplied to world-leading food companies corrugated tube heat exchangers to remelt and fluidify semisolid margarine and to do its cooling before filling.
Our Technical Department has designed state-of-the-art tubular heat exchangers for this application, taking a special care in the choice of the suitable material (due to the high content in salts) and in the hygienical design of the tubular heat exchanger.
Our Corrugated Tube Heat Exchangers allow to increase the turbulence of the fluid, increasing the thermal transfer throughout the entire process.