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Corrugated tube heat exchangers and process systems to remelt and fluidify semisolid margarine and to do the cooling of it before filling.

Our collaboration with the most important companies worldwide in this sector has provided us with a great Know-How of this processes.

SACOME has supplied to world-leading food companies corrugated tube heat exchangers to remelt and fluidify semisolid margarine and to do its cooling  before filling.

Our Technical Department has designed state-of-the-art tubular heat exchangers for this application, taking a special care in the choice of the suitable material (due to the high content in salts) and in the hygienical design of the tubular heat exchanger.

Our Corrugated Tube Heat Exchangers allow to increase the turbulence of the fluid, increasing the thermal transfer throughout the entire process. 


SACOME Case Study for Margarine Remelting

Margarine remelters heat exchangers


Process systems for margarine industry

Can we help you? Our Technical Staff shall be delighted to provide you with detailed information

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