Considering the complex nature of particulate products, SACOME tubular heat exchangers and food processing plants are carefully designed to avoid a block due to the large size of the solids, taking care of ensuring the quality and safety of the whole process.
SACOME heat transfer technology to pasteurize and cool these products.This makes it possible to extend shelf life of the product. The application of our own technology of corrugated tubes helps to give added value to the product, being the quality the key factor.
The main advantage of our Heat Exchangers and Process Plants is the increasing of the thermal exchange coefficients and the reduction of the processing time, keeping the aromas and flavours of the product.
Pasteurization to eliminate the presence of micro-organisms and extend the product shelf life, or cooling for aseptically filling are some representative examples of the typical processes of our corrugated tube heat exchangers and Process Plants.
Special processes as ultra-high-temperature (UHT) require systems with high running times and low fouling. In this field SACOME corrugated heat exchangers have no competition with other heat exchangers configurations.
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