Process Plants for Fruit Juices & Drinks

Main applications of our process plants for fruit juices and drinks

There is a broad spectrum of products to be processed in SACOME process plants such as juices with or without pulp, fruit concentrates, fruit creams for bag-in-box filling, creams with solids for hot or aseptical filling, nectars or compotes of apricot, peach, apple, among others.

Other products that are usually processed in SACOME process plants and complete systems are soft drinks (carbonated and non-carbonated), beer, musts, cider, syrups and sugar solutions, as well as coffee and tea extract.

Engineering of process plants for fruit juices and drinks

Regarding the detail engineering, the production line is designed according to the features of each process, from the feeding tank (having agitation or without it), to the pumping group, the deareation system with aroma recovery or the heat treatment section. in the heat treatment section the critical element is the corrugated tube heat exchanger, equipment manufactured by our company as a renowned manufacturer. Furthermore,  we are official member of HTRI (Heat Transfer Research, Inc.) which gives us direct access to the latest software trends in the field of Heat Treatment.

Due to the client’s requirements, for many projects the plant must be conceived for the processing of a wide range of products at different flowrates. Because of it, SACOME suggests flexible process solutions adjusted to the specifications of every customer.

Moreover, with the aim of reducing the heat consumption of the plant, our engineers can design the processing line in order to get a high heat recovery (also known as regeneration). This heat recovery translates into economical savings that allow the client to get the money back in a short term.