Process Plants for tomato, sauces and creams

SACOME supplies process plants on a turnkey basis to produce different kinds of sauces as mayonnaise, fried tomato, ketchup, mustard, as well as different sorts of creams and soups.

SACOME Process Plants can be sized to run at different capacities, and they consist of several sections, as formation, mixing and thermal processing up to the filling temperature. We should point out the mixing equipment, in which the emulsions and sauces are prepared starting from basic ingredients as vegetable oils, tomato, glucose, egg, vinegar and solid additives, among others.

During the engineering stage, the technical staff from SACOME pays attention to the dosage and agitation operations, with the aim of getting a homogeneous product, with a composition according to the client specifications.