New SACOME pasteuriser for juice and concentrates
Once again SACOME has been selected for the thermal design and manufacture of a pasteuriser with indirect energy recovery up to 75% in heating and 99% in cooling. For a flowrate of 7.500 litres/hour of juices, both fruit and tomato, it entails a significant energy saving with a reduced pay back time of the equipment. In addition, this heat exchanger is also designed for the processing of fruit concentrates at a flowrate of 1.500 kg/hour.
