Juice pasteurizer design adaptation

Juice pasteurizer adaptation to be able also to perform the thermal treatment of UHT dairy products

In this exciting project, we have adapted a juice pasteurizer to be able also to perform the thermal treatment of UHT dairy products. A process equipment is not always designed from scratch. We really liked to face the challenge of adapting an existing equipment to new products and new process temperatures.

On the one hand, we have adapted the pasteurizer to be able to comply with the thermal duty of the process. On the other hand, we have supplied the additional elements necessary to get the heating and cooling services.

On the top of that, the products are creations of the R+D+I department of our client, so we had to do an exhaustive study of rheology before making the thermal design.

The success of this project is shared with the engineering department of our client, with whom we have collaborated closely. We are very grateful for their trust and support.