Within the range of exchangers in the sanitary line from SACOME, we have several annular space configurations, specially designed for the treatment of high-consistency products, such as pastes, concentrates, and cream cheeses.
We have recently received another order from an engineering company in the dairy sector to supply an exchanger for the pasteurization of various types of creamy cheeses, such as feta cheese.
This range of products, with viscosities at room temperature of up to 3,000 cP, are processed in our exchanger with variable capacities of up to 1,000 kg/h, and thanks to the annular space geometry, we have been able to offer our customer a compromise solution in terms of cost and product pressure drop.
