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Working with non-Newtonian fluids is not an easy task. Heating 40,000 kg/h of syrup with different degrees of sugar is always a challenge that only those companies having previous expertise can achieve.

Our technicians have collaborated closely with an engineering company specialized in food processes, with headquarters in Brazil. Our work focused on the design and manufacture of a S-TFM-I tubular heat exchanger from our Sanitary Line. For this project, and in order to reduce the floor space in the plant, the tubular heat exchanger has been designed with a vertical layout.

Syrup heating with different degrees of sugar
Heat exchanger intended for syrup heating

Heat exchangers technical documentation

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