Working with non-Newtonian fluids is not an easy task. Heating 40,000 kg/h of syrup with different degrees of sugar is always a challenge that only those companies having previous expertise can achieve.
Our technicians have collaborated closely with an engineering company specialized in food processes, with headquarters in Brazil. Our work focused on the design and manufacture of a S-TFM-I tubular heat exchanger from our Sanitary Line. For this project, and in order to reduce the floor space in the plant, the tubular heat exchanger has been designed with a vertical layout.
Heat exchangers technical documentation
The 9 most common faults in the installation and commissioning of a heat exchanger
The 9 mistakes in installation and use of a heat exchanger What are the 9 most common faults in the installation and commissioning of a heat exchanger?: In the more than 40 years of history of SACOME as a leader in the field of heat exchangers and the process...
New mathematical models applied to heat exchangers
Our study of “New mathematical models applied to heat exchangers” has been recognized as a “Research and Development Project”.
Loops of Purified Water (PW) and Water for Injection (WFI)
Heat Exchangers for loops of Purified Water (PW) and Water for Injection (WFI) in the pharmaceutical and biotechnology industries.