Low maintenance costs in tubular heat exchangers
Within its strategic plan, a major Spanish company in the Food Sector is replacing its current scraped surface equipment with our S-TF40AH-D heat exchangers– concentric tubes heat exchangers.
The key reason for this change is none other than a significant reduction in the maintenance costs derived from plant shutdown time, labour maintenance and materials for gaskets and mechanical seals.
It is important to note that one of the main advantages of our tubular heat exchangers is the low maintenance cost. In addition, with the choice of an appropriate gaskets, the low maintenance works can be extended for several years, which results in significant cost savings for the client.
Heat exchangers technical documentation
Loops of Purified Water (PW) and Water for Injection (WFI)
Heat Exchangers for loops of Purified Water (PW) and Water for Injection (WFI) in the pharmaceutical and biotechnology industries.
The importance of rheology in the design of food plants
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.
How to design a heat exchanger
To design a heat exchanger it is necessary to have certain data, such as the process flow rate, the temperature and the physical properties of products.