Fish waste processing supply in northern Europe
One of the leading fish waste processing companies in northern Europe relies on SACOME the design and manufacturing of a tubular heat exchanger able to heat 22.000 kg/h of fish offal, particularly tuna.
The heating is performed by the injection of steam at low pressure in the housing.
For this new project we have chosen a pipe tube design heat exchanger, in a single and inclined frame to assist the drain.
Specifically, SACOME applied its Sanitary Tube in Tube Heat Exchanger S-TF20-I with our own technology of corrugated tubes.
The importance of rheology in the design of food plants
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.
How to design a heat exchanger
To design a heat exchanger it is necessary to have certain data, such as the process flow rate, the temperature and the physical properties of products.
Hairpin heat exchangers
Hairpin heat exchangers have a more efficient and economical design compared to a multiple pass heat exchanger when the process requires a temperature crossing between the cold and hot fluid.