New concentrated juice pasteurizer for Russia
We have almost ready this impressive concentrated juice pasteurizer for Russia. We have adapted the heat exchanger so that it can work with different types of juice but most importantly, the pasteurizer is capable of working at 58 bar on pipe side and 16 bar on service side, so the pressure drop on the product side will not be a problem.
As shown in the photograph, and at the request of the client, we have isolated some sections in the juice pasteurizer (in Russia the temperatures can sometimes be somewhat cold 😊).
Very soon, our Russian friends will be drinking pasteurized juices in a SACOME pasteurizer.
New mathematical models applied to heat exchangers
Our study of “New mathematical models applied to heat exchangers” has been recognized as a “Research and Development Project”.
Loops of Purified Water (PW) and Water for Injection (WFI)
Heat Exchangers for loops of Purified Water (PW) and Water for Injection (WFI) in the pharmaceutical and biotechnology industries.
The importance of rheology in the design of food plants
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.