In the dairy industry, evaporation and concentration systems are not simple at all. Extensive expertise and great technical knowledge are needed in order to design a complete system capable of concentrating tons of dairy products.
At SACOME we collaborate actively with our clients in the design of evaporation and concentration systems. Specifically, we have adapted our I-TFMP-I heat exchanger to meet our client’s needs. In this particular case, the heat exchanger is intended for process vapours condensation. The tubular heat exchanger will be installed vertically and will incorporate a sight glass that will reveal the expulsion of condensates from the shell side.
Heat exchangers technical documentation
Our study of “New mathematical models applied to heat exchangers” has been recognized as a “Research and Development Project”.
Heat Exchangers for loops of Purified Water (PW) and Water for Injection (WFI) in the pharmaceutical and biotechnology industries.
The importance of rheology in the design of any processing plant is crucial since the sizing of many of the elements composing it is very dependent on this “resistance”, also taking special relevance with food products: heat exchangers, pipes, valves, pumps, mixers, etc.