For one of the main producing companies of Georgia (USA), SACOME designs and manufactures a complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate.

Designed under ASME Section VIII Div1 at a product channel pressure of 40barg and a design temperature of 110 ° C the pasteurizer is able to recover up to 80% of the energy required for pasteurization, it allows significant energy savings and a payback of the investment in short time.