Food Storage Tanks
Our food storage tanks are hygienic grade tanks, intended for the storage of the food product, once it has been thermally treated (i.e. with an UHT treatment) to preserve its flavor, taste and nutritional properties.
In case of a shutdown (scheduled or not) of the production, it’s possible to go on storing the product in a good way, by means of a system that allows to keep the temperature.
SACOME food storage tanks include an agitation system, that keeps a homogeneous product, and have an external isolation to minimise the heat loss.