{"id":41579,"date":"2026-03-01T20:56:07","date_gmt":"2026-03-01T19:56:07","guid":{"rendered":"https:\/\/www.sacome.com\/thermische-behandeling-ei\/"},"modified":"2026-03-01T20:56:08","modified_gmt":"2026-03-01T19:56:08","slug":"thermische-behandeling-ei","status":"publish","type":"page","link":"https:\/\/www.sacome.com\/nl\/thermische-behandeling-ei\/","title":{"rendered":"Ei"},"content":{"rendered":"

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Eieren en eiproducten<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/08\/Intercambiadores-Tubulares-y-Plantas-de-proceso-para-tratmiento-termico-de-huevo.jpg” alt=”Buisvormige warmtewisselaars en procesinstallaties voor het pasteuriseren van eieren.” title_text=”Buisvormige warmtewisselaars en procesinstallaties voor het pasteuriseren van eieren.” _builder_version=”3.0.63″ \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.0.63″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

De technieken voor thermische behandeling<\/b> van verwerkte eieren<\/b> zijn algemeen bekend, maar bij SACOME zijn we ons er terdege van bewust dat deze technieken met bijzondere zorg moeten worden toegepast.<\/p>\n

Om de houdbaarheid van vloeibare eieren en eiderivaten<\/b> (zoals eigeel en eiwit) te verlengen, is pasteurisatie<\/b> de sleutel tot het hele proces.<\/p>\n

De kortere warmtebehandelingstijden die worden bereikt door onze warmtewisselaars met gegolfde buizen<\/b><\/a>, dankzij de grotere mengcapaciteit aan de buiszijde, helpen de voedings- en organoleptische eigenschappen van het ei (smaak, aroma, geur, textuur en kleur) te behouden.<\/p>\n

Op deze manier kunnen we volledig natuurlijke producten verkrijgen (zoals heel ei, eigeel met of zonder zout, eiwit) waarin geen enkele vorm van degradatie heeft plaatsgevonden.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ custom_padding=”66px|0px|1px|0px” _builder_version=”3.0.47″][et_pb_row custom_padding=”0px|0px|34px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider color=”#35789b” show_divider=”on” divider_style=”solid” divider_position=”top” divider_weight=”1px” _builder_version=”3.0.63″ hide_on_mobile=”on” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” background_color=”#ffffff” custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.63″][et_pb_row admin_label=”row” custom_padding=”0px|0px|0px|0px” background_color=”#e9e9e9″ parallax_method_1=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_cta admin_label=”Call To Action” title=”Procesapparatuur voor de thermische behandeling van eiproducten” button_url=”https:\/\/www.sacome.com\/nl\/contact\/” button_text=”Neem contact met ons op” background_color=”#ffffff” background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.63″ url_new_window=”off” use_background_color=”on” border_style=”solid” custom_button=”off” button_letter_spacing=”0″ button_icon_placement=”right” button_letter_spacing_hover=”0″]<\/p>\n

Kunnen we u ergens mee helpen? Onze technische afdeling biedt u de nodige ondersteuning.<\/h3>\n

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Om de houdbaarheid van vloeibaar ei en eiproducten (zoals eigeel en eiwit) te verlengen, is pasteurisatie de sleutel tot het hele proces.<\/p>\n","protected":false},"author":2,"featured_media":41581,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-41579","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/pages\/41579"}],"collection":[{"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/comments?post=41579"}],"version-history":[{"count":2,"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/pages\/41579\/revisions"}],"predecessor-version":[{"id":41583,"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/pages\/41579\/revisions\/41583"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/media\/41581"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/nl\/wp-json\/wp\/v2\/media?parent=41579"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}