{"id":36287,"date":"2025-03-25T09:40:20","date_gmt":"2025-03-25T08:40:20","guid":{"rendered":"https:\/\/www.sacome.com\/impianti-di-lavorazione-di-sottoprodotti-carni-e-pesce\/"},"modified":"2025-03-25T09:40:21","modified_gmt":"2025-03-25T08:40:21","slug":"impianti-di-lavorazione-di-sottoprodotti-carni-e-pesce","status":"publish","type":"page","link":"https:\/\/www.sacome.com\/it\/impianti-di-lavorazione-di-sottoprodotti-carni-e-pesce\/","title":{"rendered":"Impianti di processo per sottoprodotti della carne e del pesce"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; custom_padding=&#8221;40px|0px|0px|0px&#8221;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_post_title _builder_version=&#8221;3.0.63&#8243; title=&#8221;on&#8221; meta=&#8221;on&#8221; author=&#8221;off&#8221; date=&#8221;off&#8221; categories=&#8221;on&#8221; comments=&#8221;off&#8221; featured_image=&#8221;off&#8221; featured_placement=&#8221;below&#8221; parallax_method=&#8221;on&#8221; text_orientation=&#8221;left&#8221; text_color=&#8221;dark&#8221; text_background=&#8221;off&#8221; border_style=&#8221;solid&#8221; \/][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;2_3&#8243;][et_pb_divider _builder_version=&#8221;3.0.63&#8243; divider_style=&#8221;solid&#8221; divider_position=&#8221;top&#8221; height=&#8221;40&#8243; hide_on_mobile=&#8221;on&#8221; \/][et_pb_image src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/06\/Planta-de-revalorizacion-de-residuos-carnicos.jpg&#8221; alt=&#8221;Sistemi di processo per sottoprodotti della carne e del pesce&#8221; title_text=&#8221;Impianti di processo per la rivalorizzazione di sottoprodotti della carne e del pesce.&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; force_fullwidth=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; _builder_version=&#8221;3.0.63&#8243; \/][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_text background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.63&#8243;]<\/p>\n<h2>Impianti di processo per il trattamento di sottoprodotti di carne e pesce.<\/h2>\n<p>[\/et_pb_text][et_pb_text background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.63&#8243;]<\/p>\n<p style=\"text-align: justify;\">Desde SACOME realizamos la ingenier\u00eda, dise\u00f1o y fabricaci\u00f3n de plantas de proceso y sistemas completos para el\u00a0<strong>aprovechamiento de los residuos<\/strong>\u00a0de las f\u00e1bricas de procesamiento de\u00a0<strong>carne y pescado<\/strong>, tales como carne y\/o pescado picado, h\u00edgado de pescado, ensilado de pescado, carnaza tratada con cal, tratamiento de tripas e intestinos, v\u00edsceras de animales, subproductos c\u00e1rnicos y de pescado, etc. Tras ser tratados en nuestra\u00a0<strong>l\u00ednea de proceso<\/strong>, estos residuos pasan a ser un producto con un\u00a0<strong>valor a\u00f1adido<\/strong>, pues pueden ser empleados por ejemplo para la alimentaci\u00f3n animal y la fabricaci\u00f3n de piensos, entre otros productos. Al ser elementos residuales de las f\u00e1bricas, la\u00a0<strong>amortizaci\u00f3n de los sistemas<\/strong>\u00a0es muy r\u00e1pida, siendo la<strong>\u00a0rentabilidad econ\u00f3mica m\u00e1xima<\/strong>.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.63&#8243;]<\/p>\n<p style=\"text-align: justify;\">Il prodotto viene trasportato tramite nastri trasportatori\/elevatori fino a un trituratore o cutter; questo prodotto triturato viene ricevuto in un <b>serbatoio con agitazione<\/b> per essere successivamente trattato<b> termicamente (<\/b>raffreddamento\/riscaldamento), prima di essere inviato ai <b>serbatoi di carico<\/b>. La <b>linea di processo<\/b> per questo tipo di applicazioni \u00e8 accuratamente progettata per evitare ostruzioni dovute alla natura particolata del prodotto, garantendo sempre la qualit\u00e0 e la sicurezza del processo. D&#8217;altra parte, i sistemi completi o gli <b>impianti di processo<\/b> possono essere completamente automatici, in base alle esigenze del cliente utilizziamo <b>robot programmabili<\/b> con touch screen industriali, quadri elettrici integrati nei diversi processi esistenti, con una manodopera minima o quasi nulla per il loro utilizzo, con la possibilit\u00e0 di connessione remota per un intervento rapido in caso di guasto.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_blurb _builder_version=&#8221;3.0.63&#8243; url_new_window=&#8221;on&#8221; use_icon=&#8221;on&#8221; image=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/06\/Enlace-a-Caso-de-Estudio-Biodiesel.png&#8221; use_circle=&#8221;off&#8221; use_circle_border=&#8221;off&#8221; icon_placement=&#8221;top&#8221; use_icon_font_size=&#8221;on&#8221; background_layout=&#8221;light&#8221; border_style=&#8221;solid&#8221; animation=&#8221;top&#8221; background_size=&#8221;contain&#8221; text_orientation=&#8221;justified&#8221; url=&#8221;\/?p=6328&#8243; saved_tabs=&#8221;all&#8221; font_icon=&#8221;%%47%%&#8221; icon_font_size=&#8221;76px&#8221;]<\/p>\n<h2 style=\"font-size: 18px; text-align: center;\">Caso di studio per la rivalutazione dei rifiuti di carne<\/h2>\n<h2 style=\"font-size: 16px; text-align: center;\"><a href=\"https:\/\/www.sacome.com\/sistema-proceso-revalorizacion-residuos-carnicos\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #35789b;\"><strong><span style=\"color: #35789b;\">Sistemi di processo per la valorizzazione dei rifiuti di macellazione<\/span><\/strong><\/span><\/a><\/h2>\n<p>[\/et_pb_blurb][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_divider color=&#8221;#35789b&#8221; show_divider=&#8221;on&#8221; divider_style=&#8221;solid&#8221; divider_position=&#8221;top&#8221; hide_on_mobile=&#8221;on&#8221; _builder_version=&#8221;3.0.63&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; background_color=&#8221;#ffffff&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; _builder_version=&#8221;3.0.63&#8243;][et_pb_row admin_label=&#8221;row&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; background_color=&#8221;#e9e9e9&#8243; parallax_method_1=&#8221;off&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_cta admin_label=&#8221;Call To Action&#8221; title=&#8221;Impianti di processo chiavi in mano per il trattamento di sottoprodotti della carne e del pesce&#8221; button_url=&#8221;https:\/\/www.sacome.com\/it\/contatto\/&#8221; button_text=&#8221;Contattaci&#8221; background_color=&#8221;#ffffff&#8221; background_layout=&#8221;light&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.63&#8243; url_new_window=&#8221;off&#8221; use_background_color=&#8221;on&#8221; border_style=&#8221;solid&#8221; custom_button=&#8221;off&#8221; button_letter_spacing=&#8221;0&#8243; button_icon_placement=&#8221;right&#8221; button_letter_spacing_hover=&#8221;0&#8243;]<\/p>\n<h3 style=\"font-size: 16px;\">Possiamo aiutarla in qualcosa? Il nostro reparto tecnico le fornir\u00e0 il supporto necessario.<\/h3>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Impianti di processo per il trattamento e lo sfruttamento dei sottoprodotti della carne e del pesce.<\/p>\n","protected":false},"author":2,"featured_media":36289,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-36287","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/pages\/36287"}],"collection":[{"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/comments?post=36287"}],"version-history":[{"count":2,"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/pages\/36287\/revisions"}],"predecessor-version":[{"id":36291,"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/pages\/36287\/revisions\/36291"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/media\/36289"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/it\/wp-json\/wp\/v2\/media?parent=36287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}