{"id":34284,"date":"2024-01-31T11:02:44","date_gmt":"2024-01-31T10:02:44","guid":{"rendered":"https:\/\/www.sacome.com\/nouveau-projet-de-jus-pasteurise-usa\/"},"modified":"2025-02-11T11:07:07","modified_gmt":"2025-02-11T10:07:07","slug":"nouveau-projet-de-jus-pasteurise-usa","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/fr\/nouveau-projet-de-jus-pasteurise-usa\/","title":{"rendered":"Pasteurisateur de jus pour un grand producteur de jus aux \u00c9tats-Unis"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.0.87&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb border_style=\u00a0\u00bbsolid\u00a0\u00bb]Nouvelle fourniture d&rsquo;un syst\u00e8me de pasteurisation de jus avec un taux de r\u00e9cup\u00e9ration d&rsquo;\u00e9nergie de 80%.<br \/>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb2_3&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.0.87&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n<p>Pour l&rsquo;une des principales entreprises de production de G\u00e9orgie (USA), SACOME con\u00e7oit et fabrique un pasteurisateur complet compos\u00e9 de 5 sections pour le traitement thermique des jus et des concentr\u00e9s de fruits.<\/p>\n<p>Con\u00e7u selon la section VIII Div1 de l&rsquo;ASME \u00e0 une pression c\u00f4t\u00e9 produit de 40barg et \u00e0 une temp\u00e9rature de conception de 110\u00baC, le pasteurisateur est capable de r\u00e9cup\u00e9rer jusqu&rsquo;\u00e0 80% de l&rsquo;\u00e9nergie n\u00e9cessaire \u00e0 la pasteurisation, permettant ainsi d&rsquo;importantes \u00e9conomies d&rsquo;\u00e9nergie et un retour sur investissement dans un court laps de temps.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/SACOME-Tratamiento-termico-de-concentrado-de-zumos.jpg\u00a0\u00bb alt=\u00a0\u00bbPasteurisateur complet compos\u00e9 de 5 sections pour le traitement thermique des jus et des concentr\u00e9s de fruits.\u00a0\u00bb title_text=\u00a0\u00bbPasteurisateur pour le traitement thermique de jus et de concentr\u00e9s de fruits\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.87&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Pasterizador-de-zumos-sobre-bastidor-SACOME.jpg\u00a0\u00bb alt=\u00a0\u00bbPasteurisateur complet compos\u00e9 de 5 sections pour le traitement thermique des jus et des concentr\u00e9s de fruits.\u00a0\u00bb title_text=\u00a0\u00bbPasteurisateur complet SACOME\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.87&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Sistema-de-pasteurizacion-de-zumos-SACOME.jpg\u00a0\u00bb alt=\u00a0\u00bbPasteurisateur complet compos\u00e9 de 5 sections pour le traitement thermique des jus et des concentr\u00e9s de fruits.\u00a0\u00bb title_text=\u00a0\u00bbEchangeurs de chaleur pour le traitement thermique de jus et de concentr\u00e9s de fruits\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.87&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_3&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Intercambiadores-tubulares-para-tratamiento-de-zumos-y-frutas.jpg\u00a0\u00bb alt=\u00a0\u00bbPasteurisateur complet compos\u00e9 de 5 sections pour le traitement thermique des jus et des concentr\u00e9s de fruits.\u00a0\u00bb title_text=\u00a0\u00bbEchangeurs de chaleur tubulaires pour le traitement thermique de jus et de concentr\u00e9s de fruits\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.87&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb animation=\u00a0\u00bboff\u00a0\u00bb sticky=\u00a0\u00bboff\u00a0\u00bb][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour l&rsquo;une des principales entreprises de production de G\u00e9orgie (USA), SACOME con\u00e7oit et fabrique un pasteurisateur complet compos\u00e9 de 5 sections pour le traitement thermique des jus et concentr\u00e9s de fruits, capable de r\u00e9cup\u00e9rer jusqu&rsquo;\u00e0 80% de l&rsquo;\u00e9nergie n\u00e9cessaire \u00e0 la pasteurisation.<\/p>\n","protected":false},"author":2,"featured_media":34285,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-34284","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/34284"}],"collection":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/comments?post=34284"}],"version-history":[{"count":2,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/34284\/revisions"}],"predecessor-version":[{"id":35382,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/34284\/revisions\/35382"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/media\/34285"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/media?parent=34284"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/categories?post=34284"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/tags?post=34284"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}