{"id":33627,"date":"2023-12-11T13:25:43","date_gmt":"2023-12-11T12:25:43","guid":{"rendered":"https:\/\/www.sacome.com\/condensador-gases-vacio-linea-confituras\/"},"modified":"2024-02-21T16:35:14","modified_gmt":"2024-02-21T15:35:14","slug":"condensador-gases-vacio-linea-confituras","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/fr\/condensador-gases-vacio-linea-confituras\/","title":{"rendered":"Conception et fabrication d&rsquo;un condenseur \u00e0 vapeur sous vide"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.16.1&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][\/et_pb_column][et_pb_column type=\u00a0\u00bb3_5&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sacome.com\/wp-content\/uploads\/2019\/12\/Condensador-de-vapor-para-confituras.png\u00a0\u00bb alt=\u00a0\u00bbCondenseur \u00e0 vapeur sous vide \u00e0 l&rsquo;int\u00e9rieur d&rsquo;une ligne de confiture\u00a0\u00bb title_text=\u00a0\u00bbCondenseur \u00e0 vapeur sous vide \u00e0 l&rsquo;int\u00e9rieur d&rsquo;une ligne de confiture\u00a0\u00bb _builder_version=\u00a0\u00bb3.21&Prime;][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_5&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.16.1&Prime;][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb3.21&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n<h2>Condenseur \u00e0 vapeur sous vide \u00e0 l&rsquo;int\u00e9rieur d&rsquo;une ligne de confiture<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=\u00a0\u00bb3.21&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n<p>L&rsquo;une des entreprises les plus importantes dans le monde des<strong> aliments pour b\u00e9b\u00e9s, des confitures et des jus de fruits<\/strong> nous a demand\u00e9 de <a href=\"https:\/\/www.sacome.com\/fr\/ingenierie-et-conception\/\"><strong>concevoir<\/strong> <\/a>et de <a href=\"https:\/\/www.sacome.com\/fr\/fabrication\/\"><strong>fabriquer<\/strong><\/a> un<strong> condenseur de vapeur sous vide<\/strong>, dans le cadre d&rsquo;une<strong> ligne de confitures<\/strong>. L&rsquo;objectif \u00e9tait de concevoir un nouveau <strong>condenseur \u00e0 vapeur<\/strong> qui s&rsquo;int\u00e9grerait dans l&rsquo;espace existant, mais avec une <strong>augmentation de 30 % de la capacit\u00e9 de condensation et de la puissance d&rsquo;\u00e9change.<\/strong><\/p>\n<p>Avec ces d\u00e9fis en t\u00eate, nos techniciens se sont rendus dans les installations de notre client, et en plus de v\u00e9rifier les dimensions r\u00e9elles in situ, ils ont pu comparer les diff\u00e9rentes <a href=\"https:\/\/www.sacome.com\/fr\/https-www-sacome-com-fr-dimensionnement-thermique-echangeurs-tubulaires\/\"><strong>hypoth\u00e8ses de calcul<\/strong><\/a> \u00e0 prendre en compte.<\/p>\n<p>Lors de la r\u00e9alisation des simulations du nouvel<strong> \u00e9changeur de chaleur<\/strong>, notre d\u00e9partement technique a tenu compte de la variabilit\u00e9 caract\u00e9ristique de ce type d&rsquo;application, avec diff\u00e9rentes compositions des<strong> vapeurs sous vide<\/strong> (en fonction de leur teneur en<strong> vapeur d&rsquo;eau et en incondensables) et des pressions de vide.<\/strong> Le projet a \u00e9t\u00e9 r\u00e9alis\u00e9 en \u00e9troite collaboration avec le client.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb _builder_version=\u00a0\u00bb3.16.1&Prime;][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb3.21&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb]<\/p>\n<h3>Documentation technique sur les \u00e9changeurs de chaleur<\/h3>\n<p>[\/et_pb_text][et_pb_blog fullwidth=\u00a0\u00bboff\u00a0\u00bb posts_number=\u00a0\u00bb3&Prime; include_categories=\u00a0\u00bb33&Prime; show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bbon\u00a0\u00bb overlay_icon_color=\u00a0\u00bbrgba(53,120,155,0.55)\u00a0\u00bb _builder_version=\u00a0\u00bb3.17.6&Prime; header_level=\u00a0\u00bbh3&Prime;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Conception et fabrication d&rsquo;un condenseur \u00e0 vapeur sous vide, au sein d&rsquo;une ligne de confiture, pour l&rsquo;une des plus importantes multinationales dans le domaine des aliments pour b\u00e9b\u00e9s, des confitures et des jus.<\/p>\n","protected":false},"author":2,"featured_media":33628,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73,3],"tags":[],"class_list":["post-33627","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualites","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/33627"}],"collection":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/comments?post=33627"}],"version-history":[{"count":2,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/33627\/revisions"}],"predecessor-version":[{"id":34680,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/33627\/revisions\/34680"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/media\/33628"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/media?parent=33627"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/categories?post=33627"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/tags?post=33627"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}