{"id":33478,"date":"2024-01-31T14:56:58","date_gmt":"2024-01-31T13:56:58","guid":{"rendered":"https:\/\/www.sacome.com\/condensation-aromes-vapeurs-vides\/"},"modified":"2024-06-07T11:15:36","modified_gmt":"2024-06-07T09:15:36","slug":"condensation-aromes-vapeurs-vides","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/fr\/condensation-aromes-vapeurs-vides\/","title":{"rendered":"Ar\u00f4me sous vide et condensation de vapeur dans l&rsquo;industrie fromag\u00e8re"},"content":{"rendered":"<p>[et_pb_section fb_built=\u00a0\u00bb1&Prime; specialty=\u00a0\u00bbon\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_column type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_image src=\u00a0\u00bbhttps:\/\/www.sacome.com\/wp-content\/uploads\/2021\/04\/Doble-condensador.png\u00a0\u00bb alt=\u00a0\u00bbFabrication d&rsquo;un double condenseur sur mesure pour la condensation d&rsquo;ar\u00f4mes et de vapeurs sous vide.\u00a0\u00bb title_text=\u00a0\u00bbCondenseur \u00e0 vide pour les ar\u00f4mes et les vapeurs.\u00a0\u00bb _builder_version=\u00a0\u00bb3.21&Prime; max_width=\u00a0\u00bb85%\u00a0\u00bb module_alignment=\u00a0\u00bbcenter\u00a0\u00bb][\/et_pb_image][\/et_pb_column][et_pb_column type=\u00a0\u00bb1_2&Prime; specialty_columns=\u00a0\u00bb3&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_row_inner admin_label=\u00a0\u00bbFila\u00a0\u00bb _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_column_inner type=\u00a0\u00bb4_4&Prime; saved_specialty_column_type=\u00a0\u00bb1_2&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_divider show_divider=\u00a0\u00bboff\u00a0\u00bb height=\u00a0\u00bb60px\u00a0\u00bb _builder_version=\u00a0\u00bb3.21&Prime;][\/et_pb_divider][et_pb_text _builder_version=\u00a0\u00bb3.21&Prime; border_style=\u00a0\u00bbsolid\u00a0\u00bb]<\/p>\n<p>L&rsquo;un des <strong>groupes fromagers les plus importants au monde<\/strong> (dont le portefeuille comprend diff\u00e9rentes marques de fromages en tranches, de fromages \u00e0 tartiner et de fromages frais et cr\u00e9meux) a confi\u00e9 \u00e0 <a href=\"https:\/\/www.sacome.com\/fr\/a-propos-de-sacome\/\"><strong>SACOME<\/strong><\/a> la <a href=\"https:\/\/www.sacome.com\/fr\/fabrication\/\"><strong>conception et la fabrication<\/strong><\/a> d&rsquo;un <strong>condenseur sur mesure<\/strong> aux caract\u00e9ristiques tr\u00e8s particuli\u00e8res.<\/p>\n<p>Le <strong>condenseur,<\/strong> destin\u00e9 \u00e0 la c<strong>ondensation des ar\u00f4mes<\/strong> <strong>et des vapeurs sous vide,<\/strong> devait remplacer un appareil que le client poss\u00e9dait dans ses installations. Le nouveau <strong>condenseur<\/strong> devait s&rsquo;int\u00e9grer dans l&rsquo;espace restreint de l&rsquo;installation (un peu plus d&rsquo;un m\u00e8tre) et offrir une <strong>capacit\u00e9 d&rsquo;\u00e9change thermique plus \u00e9lev\u00e9e.<\/strong> D&rsquo;autre part, notre client disposait de diff\u00e9rents fluides de service (eau r\u00e9frig\u00e9r\u00e9e \u00e0 8 \u00baC et eau de la tour \u00e0 20 \u00baC) et souhaitait tirer parti des deux pour minimiser la consommation d&rsquo;\u00e9nergie.<\/p>\n<p>Afin d&rsquo;apporter une solution au probl\u00e8me, notre d\u00e9partement technique a \u00e9valu\u00e9 diff\u00e9rentes alternatives et a finalement con\u00e7u un condenseur double sur mesure. Il s&rsquo;agit d&rsquo;un condenseur avec un seul canal par tube (canal hygi\u00e9nique, qui peut \u00eatre nettoy\u00e9 avec une solution CIP) et deux canaux de service ind\u00e9pendants dans le m\u00eame \u00e9changeur. Cela a pos\u00e9 quelques probl\u00e8mes au niveau de la fabrication (o\u00f9 nous avons opt\u00e9 pour notre mod\u00e8le d&rsquo;\u00e9changeur de chaleur S-TFM-I) et de l&rsquo;assemblage de l&rsquo;\u00e9quipement. C&rsquo;est pourquoi, conform\u00e9ment \u00e0 l&rsquo;une des caract\u00e9ristiques de notre entreprise, nous avons con\u00e7u et fabriqu\u00e9 le double condenseur en fonction des besoins du client.<\/p>\n<p>[\/et_pb_text][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section fb_built=\u00a0\u00bb1&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_row _builder_version=\u00a0\u00bb3.0.48&Prime; background_size=\u00a0\u00bbinitial\u00a0\u00bb background_position=\u00a0\u00bbtop_left\u00a0\u00bb background_repeat=\u00a0\u00bbrepeat\u00a0\u00bb][et_pb_column type=\u00a0\u00bb4_4&Prime; _builder_version=\u00a0\u00bb3.0.47&Prime;][et_pb_text _builder_version=\u00a0\u00bb3.21&Prime; text_orientation=\u00a0\u00bbcenter\u00a0\u00bb]<\/p>\n<h2>Documentation technique sur les \u00e9changeurs de chaleur<\/h2>\n<p>[\/et_pb_text][et_pb_blog fullwidth=\u00a0\u00bboff\u00a0\u00bb posts_number=\u00a0\u00bb3&Prime; include_categories=\u00a0\u00bb33&Prime; show_author=\u00a0\u00bboff\u00a0\u00bb show_date=\u00a0\u00bboff\u00a0\u00bb show_pagination=\u00a0\u00bboff\u00a0\u00bb use_overlay=\u00a0\u00bbon\u00a0\u00bb overlay_icon_color=\u00a0\u00bbrgba(53,120,155,0.55)\u00a0\u00bb _builder_version=\u00a0\u00bb3.17.6&Prime; header_level=\u00a0\u00bbh3&Prime;][\/et_pb_blog][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Condenseur double pour la condensation d&rsquo;ar\u00f4mes et de vapeurs sous vide pour l&rsquo;industrie fromag\u00e8re.<\/p>\n","protected":false},"author":2,"featured_media":33480,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-33478","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/33478"}],"collection":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/comments?post=33478"}],"version-history":[{"count":3,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/33478\/revisions"}],"predecessor-version":[{"id":35123,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/posts\/33478\/revisions\/35123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/media\/33480"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/media?parent=33478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/categories?post=33478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/fr\/wp-json\/wp\/v2\/tags?post=33478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}