{"id":40445,"date":"2025-11-13T09:59:49","date_gmt":"2025-11-13T08:59:49","guid":{"rendered":"https:\/\/www.sacome.com\/pasteurization-of-cream-cheese-and-feta-cheese\/"},"modified":"2025-11-13T10:06:22","modified_gmt":"2025-11-13T09:06:22","slug":"pasteurization-of-cream-cheese-and-feta-cheese","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/pasteurization-of-cream-cheese-and-feta-cheese\/","title":{"rendered":"Pasteurization of cream cheese and feta cheese"},"content":{"rendered":"<p>Within the range of <a href=\"https:\/\/www.sacome.com\/intercambiadores-tubulares-linea-sanitaria\/\"><b>exchangers in the sanitary line<\/b><\/a> from <a href=\"https:\/\/www.sacome.com\/en\"><b>SACOME<\/b><\/a>, we have several annular space configurations, specially designed for the <b>treatment of high-consistency products<\/b>, such as pastes, concentrates, and cream cheeses.<br \/>\nWe have recently received another order from an engineering company in the dairy sector to supply an exchanger for the pasteurization of various types of creamy cheeses, such as feta cheese.<br \/>\nThis range of products, with viscosities at room temperature of up to 3,000 cP, are processed in our exchanger with variable capacities of up to 1,000 kg\/h, and thanks to the annular space geometry, we have been able to offer our customer a compromise solution in terms of cost and product pressure drop.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-40439\" src=\"https:\/\/www.sacome.com\/wp-content\/uploads\/2025\/11\/Noticia_34.png\" alt=\"\" width=\"4499\" height=\"2160\" srcset=\"https:\/\/www.sacome.com\/wp-content\/uploads\/2025\/11\/Noticia_34.png 4499w, https:\/\/www.sacome.com\/wp-content\/uploads\/2025\/11\/Noticia_34-300x144.png 300w, https:\/\/www.sacome.com\/wp-content\/uploads\/2025\/11\/Noticia_34-768x369.png 768w, https:\/\/www.sacome.com\/wp-content\/uploads\/2025\/11\/Noticia_34-1024x492.png 1024w, https:\/\/www.sacome.com\/wp-content\/uploads\/2025\/11\/Noticia_34-1080x519.png 1080w\" sizes=\"(max-width: 4499px) 100vw, 4499px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Within the range of heat exchangers in SACOME&#8217;s sanitary line, we have several annular space configurations, specially designed for the treatment of high-consistency products, such as pastes, concentrates, and cream cheeses.<\/p>\n","protected":false},"author":2,"featured_media":40440,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[202,90,91],"class_list":["post-40445","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-food-industry","tag-heat-exchanger","tag-sanitary"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/40445"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=40445"}],"version-history":[{"count":1,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/40445\/revisions"}],"predecessor-version":[{"id":40450,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/40445\/revisions\/40450"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/40440"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=40445"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=40445"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=40445"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}