{"id":33960,"date":"2024-01-06T09:36:11","date_gmt":"2024-01-06T08:36:11","guid":{"rendered":"https:\/\/www.sacome.com\/pilot-plant-for-processing-dairy-desserts\/"},"modified":"2024-01-10T11:31:20","modified_gmt":"2024-01-10T10:31:20","slug":"pilot-plant-for-processing-dairy-desserts","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/pilot-plant-for-processing-dairy-desserts\/","title":{"rendered":"Pilot plant for processing dairy desserts"},"content":{"rendered":"<p><strong>SACOME has recently supplied a pilot plant for the processing of various dairy desserts.<\/strong> The line, designed with <strong>variable capacities<\/strong>, can process up to 20 different dairy dessert recipes derived from soy, oats, hazelnut and chocolate, among others, and performs sterilisation and cooling for aseptic filling of the different processed products. It is worth highlighting the versatility of this installation, as it allows our client to process everything<strong> from very liquid dairy products, with a viscosity similar to that of water, to desserts with a high consistency<\/strong>.<\/p>\n<p><strong>During the study phase, we recommended our customer to send us samples of the different products to be processed and, in collaboration with the university<\/strong> laboratories, we analysed the thermal properties relevant for the thermal calculation, such as density, specific heat, thermal conductivity and viscosity curves. For some of the products, we had to make several laboratory measurements because the product thickened due to the presence of certain ingredients. <strong>The valuable conclusions obtained from these analyses allowed us to work with very precise information when designing the heat exchangers.<\/strong><\/p>\n<p>With this starting point, <strong>our Technical Department proposed our model S-TF20-I<\/strong> (SACOME&#8217;s sanitary line monotubular exchanger), ideal for low capacities of production, and calculated the different heating and cooling sections of the exchanger.<\/p>\n<p>Specifications of this product:<\/p>\n<blockquote class=\"wp-embedded-content\" data-secret=\"O4icvI5XlD\"><p><a href=\"https:\/\/www.sacome.com\/en\/sanitary-tube-in-tube-heat-exchanger\/\">S-TF20-I Tube in Tube Sanitary Heat Exchanger | Double Tube Heat Exchanger<\/a><\/p><\/blockquote>\n<p><iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" style=\"position: absolute; clip: rect(1px, 1px, 1px, 1px);\" src=\"https:\/\/www.sacome.com\/en\/sanitary-tube-in-tube-heat-exchanger\/embed\/#?secret=O4icvI5XlD\" data-secret=\"O4icvI5XlD\" width=\"600\" height=\"338\" title=\"&#8220;S-TF20-I Tube in Tube Sanitary Heat Exchanger | Double Tube Heat Exchanger&#8221; &#8212; SACOME\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>SACOME has recently supplied a pilot plant for the processing of various dairy desserts. The line, designed with variable capacities, can process up to 20 different dairy dessert recipes derived from soy, oat, hazelnut and chocolate, among others, and performs sterilisation and cooling for aseptic filling of the different processed products. <\/p>\n","protected":false},"author":2,"featured_media":33954,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[90,82,91],"class_list":["post-33960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-heat-exchanger","tag-multitube","tag-sanitary"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/33960"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=33960"}],"version-history":[{"count":2,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/33960\/revisions"}],"predecessor-version":[{"id":33973,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/33960\/revisions\/33973"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/33954"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=33960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=33960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=33960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}