{"id":32243,"date":"2021-06-21T22:49:59","date_gmt":"2021-06-21T20:49:59","guid":{"rendered":"https:\/\/www.sacome.com\/?p=32243"},"modified":"2021-06-21T22:55:39","modified_gmt":"2021-06-21T20:55:39","slug":"evaporation-concentration-systems-dairy-industry","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/evaporation-concentration-systems-dairy-industry\/","title":{"rendered":"Evaporation and concentration systems for the dairy industry"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;on&#8221; next_background_color=&#8221;#000000&#8243;][et_pb_column type=&#8221;1_2&#8243;][et_pb_image _builder_version=&#8221;3.21&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2021\/06\/Sistemas-de-evaporacion-y-concentracion.jpg&#8221; alt=&#8221;Heat exchanger intended for process vapours condensation&#8221; title_text=&#8221;Heat exchanger intended for process vapours condensation&#8221; max_width=&#8221;85%&#8221; module_alignment=&#8221;center&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243; specialty_columns=&#8221;3&#8243;][et_pb_row_inner admin_label=&#8221;Fila&#8221;][et_pb_column_inner type=&#8221;4_4&#8243; saved_specialty_column_type=&#8221;1_2&#8243;][et_pb_divider _builder_version=&#8221;3.21&#8243; show_divider=&#8221;off&#8221; height=&#8221;60px&#8221; \/][et_pb_text _builder_version=&#8221;3.21&#8243; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: justify;\">In the <strong>dairy industry<\/strong>, <strong>evaporation and concentration systems<\/strong> are not simple at all. <strong>Extensive expertise<\/strong> and <strong>great technical knowledge<\/strong> are needed in order to design a <strong>complete system<\/strong> capable of concentrating tons of <strong>dairy products<\/strong>.<\/p>\n<p style=\"text-align: justify;\">At <strong><a href=\"https:\/\/www.sacome.com\/en\/about-sacome\/\" rel=\"noopener\" target=\"_blank\">SACOME<\/a><\/strong> we collaborate actively with our clients in the <strong><a href=\"https:\/\/www.sacome.com\/en\/engineering-design\/\" rel=\"noopener\" target=\"_blank\">design<\/a><\/strong> of <strong>evaporation and concentration systems<\/strong>. Specifically, we have adapted our <strong><a href=\"https:\/\/www.sacome.com\/en\/industrial-multiple-pass-heat-exchanger\/\" rel=\"noopener\" target=\"_blank\">I-TFMP-I heat exchanger<\/a><\/strong> to meet our client&#8217;s needs. In this particular case, the <strong>heat exchanger<\/strong> is intended for <strong>process vapours condensation<\/strong>. The <strong>tubular heat exchanger<\/strong> will be installed vertically and will incorporate a sight glass that will reveal the <strong>expulsion of condensates from the shell side<\/strong>.<\/p>\n<p>[\/et_pb_text][et_pb_divider _builder_version=&#8221;3.21&#8243; show_divider=&#8221;off&#8221; height=&#8221;60px&#8221; \/][et_pb_image _builder_version=&#8221;3.21&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2021\/06\/Sistemas-de-evaporacion-y-concentracion-para-la-industria-lactea.jpg&#8221; alt=&#8221;Evaporation and concentration systems for the dairy industry&#8221; title_text=&#8221;Evaporation and concentration systems for the dairy industry&#8221; \/][\/et_pb_column_inner][\/et_pb_row_inner][\/et_pb_column][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.0.47&#8243; prev_background_color=&#8221;#000000&#8243;][et_pb_row _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.21&#8243; text_orientation=&#8221;center&#8221;]<\/p>\n<h3>Heat exchangers technical documentation<\/h3>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8221;off&#8221; posts_number=&#8221;3&#8243; include_categories=&#8221;33&#8243; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_pagination=&#8221;off&#8221; use_overlay=&#8221;on&#8221; overlay_icon_color=&#8221;rgba(53,120,155,0.55)&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>At SACOME we collaborate actively with our clients in the design of evaporation and concentration systems for the dairy industry.<\/p>\n","protected":false},"author":2,"featured_media":32240,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-32243","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/32243"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=32243"}],"version-history":[{"count":7,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/32243\/revisions"}],"predecessor-version":[{"id":32254,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/32243\/revisions\/32254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/32240"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=32243"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=32243"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=32243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}