{"id":31384,"date":"2020-06-03T13:08:54","date_gmt":"2020-06-03T11:08:54","guid":{"rendered":"https:\/\/www.sacome.com\/?p=31384"},"modified":"2020-06-03T13:18:56","modified_gmt":"2020-06-03T11:18:56","slug":"modular-pilot-plant","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/modular-pilot-plant\/","title":{"rendered":"Modular Pilot Pant"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; next_background_color=&#8221;#000000&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_image src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2020\/06\/Planta-piloto-alimentaria-SACOME.png&#8221; alt=&#8221;Design of a pilot plant intended for testing and characterizing the cooling process of a new food product.&#8221; title_text=&#8221;Food pilot plant&#8221; _builder_version=&#8221;3.21&#8243; max_width=&#8221;57%&#8221; align=&#8221;center&#8221; \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_divider _builder_version=&#8221;3.21&#8243; show_divider=&#8221;off&#8221; \/][et_pb_text _builder_version=&#8221;3.21&#8243; border_style=&#8221;solid&#8221;]<\/p>\n<h2>Design of a pilot plant intended for testing and characterizing the cooling process of a new food product<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.21&#8243; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: justify;\">The SACOME <strong><a href=\"https:\/\/www.sacome.com\/en\/research-development-innovation\/\" rel=\"noopener\" target=\"_blank\">R&#038;D<\/a><\/strong> manager has been contacted by a new client to design a <strong>pilot plant intended for testing and characterizing the cooling process of a new food product<\/strong>, that is currently in development. It is a product with a strong <strong>Non-Newtonian behavior<\/strong> and a very <strong>high apparent viscosity<\/strong>, even at high temperatures.<\/p>\n<p style=\"text-align: justify;\">The <strong>product flow<\/strong> to be processed is very small, less than 100 kg \/ h. In order to allow the scaling of the results obtained in this <strong>pilot plant<\/strong> for the future transition to the scale of <strong>industrial production<\/strong>, it is necessary to maintain an adequate <strong>flow rate<\/strong>, without incurring excessive <strong>pressure drop<\/strong>.<\/p>\n<p style=\"text-align: justify;\">In order to meet all these requirements, SACOME has designed and manufactured a <strong>modular pilot plant<\/strong>, with the possibility of increasing the <strong>exchange surface<\/strong>, if required. This <strong>modular pilot plant<\/strong> is based on the <strong><a href=\"https:\/\/www.sacome.com\/en\/sanitary-tube-in-tube-heat-exchanger\/\" rel=\"noopener\" target=\"_blank\">S-TF20-I sanitary heat exchanger<\/a><\/strong>, a <strong>monotubular  heat exchanger<\/strong> with <strong><a href=\"https:\/\/www.sacome.com\/en\/corrugated-tube-heat-exchangers\/\" rel=\"noopener\" target=\"_blank\">corrugated tubes<\/a><\/strong>.<\/p>\n<p style=\"text-align: justify;\">After the first tests, the client is satisfied and requires a capacity expansion to continue characterizing this new product.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.0.47&#8243; prev_background_color=&#8221;#000000&#8243;][et_pb_row _builder_version=&#8221;3.0.48&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.21&#8243; text_orientation=&#8221;center&#8221;]<\/p>\n<h3>Heat exchangers technical documentation<\/h3>\n<p>[\/et_pb_text][et_pb_blog fullwidth=&#8221;off&#8221; posts_number=&#8221;3&#8243; include_categories=&#8221;33&#8243; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_pagination=&#8221;off&#8221; use_overlay=&#8221;on&#8221; overlay_icon_color=&#8221;rgba(53,120,155,0.55)&#8221; _builder_version=&#8221;3.17.6&#8243; header_level=&#8221;h3&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SACOME has been commisioned by a new client to design a pilot plant intended for testing and characterizing the cooling process of a new food product in development.<\/p>\n","protected":false},"author":2,"featured_media":31393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-31384","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/31384"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=31384"}],"version-history":[{"count":6,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/31384\/revisions"}],"predecessor-version":[{"id":31398,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/31384\/revisions\/31398"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/31393"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=31384"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=31384"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=31384"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}