[et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” next_background_color=”#000000″][et_pb_row][et_pb_column type=”1_2″][et_pb_divider _builder_version=”3.21″ show_divider=”off” height=”36px” \/][et_pb_text _builder_version=”3.21″ border_style=”solid”]<\/p>\n
Working with non-Newtonian fluids<\/strong> is not an easy task. Heating 40,000 kg\/h of syrup with different degrees of sugar<\/strong> is always a challenge that only those companies having previous expertise can achieve.<\/p>\n Our technicians have collaborated closely with an engineering company specialized in food processes<\/strong>, with headquarters in Brazil. Our work focused on the design and manufacture of a S-TFM-I tubular heat exchanger<\/a><\/strong> from our Sanitary Line<\/a><\/strong>. For this project, and in order to reduce the floor space in the plant, the tubular heat exchanger<\/a><\/strong> has been designed with a vertical layout<\/strong>.<\/p>\n [\/et_pb_text][et_pb_image src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2020\/05\/Calentamiento-de-sirope-de-azucar.jpg” alt=”Syrup heating with different degrees of sugar ” title_text=”Syrup heating with different degrees of sugar ” align=”center” _builder_version=”3.21″ \/][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2020\/05\/Intercambiador-para-calentamiento-de-sirope.jpg” alt=”Heat exchanger intended for syrup heating” title_text=”Heat exchanger intended for syrup heating” _builder_version=”3.21″ max_width=”57%” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.47″ prev_background_color=”#000000″][et_pb_row _builder_version=”3.0.48″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.21″ text_orientation=”center”]<\/p>\n [\/et_pb_text][et_pb_blog fullwidth=”off” posts_number=”3″ include_categories=”33″ show_author=”off” show_date=”off” show_pagination=”off” use_overlay=”on” overlay_icon_color=”rgba(53,120,155,0.55)” _builder_version=”3.17.6″ header_level=”h3″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" SACOME has been awarded a new project for the design and manufacturing of a sanitary heat exchanger intended for syrup heating with different degrees of sugar.<\/p>\n","protected":false},"author":2,"featured_media":31194,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-31259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/31259"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=31259"}],"version-history":[{"count":12,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/31259\/revisions"}],"predecessor-version":[{"id":31278,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/31259\/revisions\/31278"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/31194"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=31259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=31259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=31259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Heat exchangers technical documentation<\/h3>\n