{"id":30963,"date":"2020-02-03T14:30:02","date_gmt":"2020-02-03T13:30:02","guid":{"rendered":"https:\/\/www.sacome.com\/?p=30963"},"modified":"2020-02-03T14:30:02","modified_gmt":"2020-02-03T13:30:02","slug":"pasteurizer-smoothies-fruit-juices-vegetables","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/pasteurizer-smoothies-fruit-juices-vegetables\/","title":{"rendered":"Pasteurizer for smoothies, fruit juices and vegetables"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”3.16.1″][et_pb_row][et_pb_column type=”4_4″][et_pb_image _builder_version=”3.21″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2020\/01\/Dise\u00f1o-y-fabricacion-de-un-pasteurizador-de-smoothies-zumos-de-frutas-y-verduras.jpg” alt=”Design and manufacturing of a pasteurizer for smoothies, fruit juices and vegetables” title_text=”Pasteurizer for smoothies, fruit juices and vegetables” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_divider _builder_version=”3.16.1″ show_divider=”off” \/][et_pb_text _builder_version=”3.21″ border_style=”solid”]<\/p>\n

Design and manufacturing of a pasteurizer for smoothies, fruit juices and vegetables<\/h2>\n

[\/et_pb_text][et_pb_text _builder_version=”3.21″ border_style=”solid”]<\/p>\n

SACOME<\/a><\/strong> has been a reference provider of pasteurization systems<\/strong> for the Beverage and Juice Industry<\/strong> since the beginning of its activity. We have recently been awarded an additional order to design<\/a><\/strong> and manufacture<\/a><\/strong> a pasteurizer for smoothies, fruit juices and vegetables<\/strong> from an European engineering<\/strong>.<\/p>\n

The line should be able to process very different products in terms of composition and properties, in particular juices and smoothies of low and medium-high viscosities<\/strong>, some of them with solids content in suspension<\/strong>. With this scenario, our technicians worked on the thermal calculation<\/a><\/strong> of the different sections (preheating<\/strong>, final heating<\/strong>, cooling for hot filling<\/strong> and cooler for the sterilization phase<\/strong>). We have recommended to our client the maximum flow rates<\/strong> to consider for each product, between 2,000 l\/h<\/strong>, for the products with greater consistency, and 7,000 l\/h<\/strong> for the most liquid ones, also indicating the expected values of pressure drop<\/strong> in the production and cleaning phases<\/strong>, essential to the purpose of properly selection of the pumping station<\/strong>.<\/p>\n

Finally, it should be noted that the final client had a very tight space in the plant, reason why our Technical Department and Project Department assessed different alternatives and proposed an economically viable solution that would fit the client’s expected layout.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_divider _builder_version=”3.16.1″ show_divider=”off” \/][et_pb_text _builder_version=”3.21″ text_orientation=”center”]<\/p>\n

Heat exchangers technical documentation<\/h3>\n

[\/et_pb_text][et_pb_blog _builder_version=”3.17.6″ posts_number=”3″ show_author=”off” show_date=”off” fullwidth=”off” use_overlay=”on” overlay_icon_color=”rgba(53,120,155,0.55)” show_pagination=”off” include_categories=”33″ header_level=”h3″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

We have recently been awarded an additional order to design and manufacture a pasteurizer for smoothies, fruit juices and vegetables from an European engineering.<\/p>\n","protected":false},"author":2,"featured_media":30957,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-30963","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30963"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=30963"}],"version-history":[{"count":4,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30963\/revisions"}],"predecessor-version":[{"id":30968,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30963\/revisions\/30968"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/30957"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=30963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=30963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=30963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}