{"id":30039,"date":"2019-05-29T12:46:10","date_gmt":"2019-05-29T10:46:10","guid":{"rendered":"https:\/\/www.sacome.com\/juice-pasteurizer-dairy-products\/"},"modified":"2019-05-29T13:03:53","modified_gmt":"2019-05-29T11:03:53","slug":"juice-pasteurizer-dairy-products","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/juice-pasteurizer-dairy-products\/","title":{"rendered":"Juice pasteurizer design adaptation"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; _builder_version=&#8221;3.16.1&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row][et_pb_column type=&#8221;1_2&#8243;][et_pb_image _builder_version=&#8221;3.21&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2019\/05\/Pasteurizador-de-zumo-y-lacteos-UHT.png&#8221; alt=&#8221;Juice pasteurizer and UHT dairy products&#8221; title_text=&#8221;Juice pasteurizer design adaptation&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_image _builder_version=&#8221;3.21&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2019\/05\/Bastidor-con-componentes-.png&#8221; title_text=&#8221;Juice pasteurizer and UHT dairy products&#8221; alt=&#8221;Juice pasteurizer and UHT dairy products&#8221; align=&#8221;center&#8221; \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_divider _builder_version=&#8221;3.16.1&#8243; show_divider=&#8221;off&#8221; \/][et_pb_text _builder_version=&#8221;3.21&#8243; border_style=&#8221;solid&#8221;]<\/p>\n<h2>Juice pasteurizer adaptation to be able also to perform the thermal treatment of UHT dairy products<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.21&#8243; border_style=&#8221;solid&#8221;]<\/p>\n<p style=\"text-align: justify;\">In this exciting project, we have adapted a <strong>juice pasteurizer<\/strong> to be able also to perform the <strong>thermal treatment of UHT dairy products<\/strong>. A <strong>process equipment<\/strong> is not always designed from scratch. We really liked to face the challenge of adapting an existing equipment to new products and new process temperatures.<\/p>\n<p style=\"text-align: justify;\">On the one hand, we have adapted the <strong>pasteurizer<\/strong> to be able to comply with the <strong>thermal duty of the process<\/strong>. On the other hand, we have supplied the <strong>additional elements<\/strong> necessary to get the <strong>heating and cooling services<\/strong>.<\/p>\n<p style=\"text-align: justify;\">On the top of that, the products are creations of the R+D+I department of our client, so we had to do an exhaustive <strong><a href=\"https:\/\/www.sacome.com\/en\/rheology-in-the-design-of-food-plants\/\" rel=\"noopener\" target=\"_blank\">study of rheology<\/a><\/strong> before making the <strong><a href=\"https:\/\/www.sacome.com\/en\/how-to-design-a-heat-exchanger\/\" rel=\"noopener\" target=\"_blank\">thermal design<\/a><\/strong>.<\/p>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.21&#8243;]<\/p>\n<blockquote>\n<p style=\"text-align: justify;\">The success of this project is shared with the engineering department of our client, with whom we have collaborated closely.  We are very grateful for their trust and support.<\/p>\n<\/blockquote>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; prev_background_color=&#8221;#000000&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_blog _builder_version=&#8221;3.17.6&#8243; posts_number=&#8221;3&#8243; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; fullwidth=&#8221;off&#8221; use_overlay=&#8221;on&#8221; overlay_icon_color=&#8221;rgba(53,120,155,0.55)&#8221; show_pagination=&#8221;off&#8221; include_categories=&#8221;33&#8243; header_level=&#8221;h3&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>In this exciting project, we have adapted a juice pasteurizer to be able also to perform the thermal treatment of UHT dairy products. <\/p>\n","protected":false},"author":2,"featured_media":30045,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-30039","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30039"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=30039"}],"version-history":[{"count":8,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30039\/revisions"}],"predecessor-version":[{"id":30051,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30039\/revisions\/30051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/30045"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=30039"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=30039"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=30039"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}