[et_pb_section bb_built=”1″ _builder_version=”3.16.1″ next_background_color=”#000000″][et_pb_row][et_pb_column type=”1_4″][\/et_pb_column][et_pb_column type=”1_2″][et_pb_image _builder_version=”3.21″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2019\/05\/Pasteurizador-de-zumo-concentrado.jpg” title_text=”Concentrated juice pasteurizer ” alt=”Concentrated juice pasteurizer ” align=”center” \/][\/et_pb_column][et_pb_column type=”1_4″][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_divider _builder_version=”3.16.1″ show_divider=”off” \/][et_pb_text _builder_version=”3.21″ border_style=”solid”]<\/p>\n
[\/et_pb_text][et_pb_text _builder_version=”3.21″ border_style=”solid”]<\/p>\n
We have almost ready this impressive concentrated juice pasteurizer<\/strong> for Russia. We have adapted the heat exchanger<\/strong> so that it can work with different types of juice<\/strong> but most importantly, the pasteurizer is capable of working at 58 bar on pipe side <\/strong>and 16 bar on service side<\/strong>, so the pressure drop<\/strong> on the product side<\/strong> will not be a problem.<\/p>\n As shown in the photograph, and at the request of the client, we have isolated <\/strong>some sections in the juice pasteurizer <\/strong>(in Russia the temperatures can sometimes be somewhat cold 😊).<\/p>\n Very soon, our Russian friends will be drinking pasteurized juices<\/strong> in a SACOME pasteurizer<\/strong>.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_blog _builder_version=”3.17.6″ posts_number=”3″ show_author=”off” show_date=”off” fullwidth=”off” use_overlay=”on” overlay_icon_color=”rgba(53,120,155,0.55)” show_pagination=”off” include_categories=”33″ header_level=”h3″ \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" This concentrated juice pasteurizer is capable of working at 58 bar on pipe side and 16 bar on service side, so the pressure drop on the product side will not be a problem.<\/p>\n","protected":false},"author":2,"featured_media":30014,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-30021","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30021"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=30021"}],"version-history":[{"count":2,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30021\/revisions"}],"predecessor-version":[{"id":30023,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/30021\/revisions\/30023"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/30014"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=30021"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=30021"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=30021"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}