[et_pb_section bb_built=”1″ _builder_version=”3.16.1″][et_pb_row][et_pb_column type=”4_4″][et_pb_image _builder_version=”3.16.1″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Intercambiadores-de-calor-para-enfriamiento-de-sangre.png” alt=”Heat exchanger for the cooling of pork blood” title_text=”Heat exchanger for the cooling of pork blood” \/][et_pb_divider _builder_version=”3.16.1″ show_divider=”off” \/][et_pb_text _builder_version=”3.16.1″ border_style=”solid”]<\/p>\n
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SACOME<\/strong> has supplied a corrugated tube heat exchanger<\/strong><\/a> for the cooling of 1.500 kg\/h of pork blood<\/strong>. This food application<\/a>, the destination of which is a slaughterhouse<\/strong>, is of major significance to our client, which aimed to reach a final temperature of 2 \/ 6 \u00baC for the product, in order to allow a proper preservation under refrigeration<\/strong>, avoiding thus the bacterial contamination<\/strong> and extending its lifetime<\/strong> until the moment of getting processed. At a later stage our client takes advantage of this product to elaborate certain pork-by-products<\/strong> as black pudding<\/strong> or other sausage-type derivatives<\/strong>. The initial temperature of the product is the body temperature of the pig.<\/p>\n It\u2019s worth mentioning that pork blood<\/strong>, as well as blood coming from bovine, ovine or caprine animal species<\/strong>, can be exploited to get an economical benefit, not only to manufacture some typical food products<\/strong> of our traditional cuisine, as black pudding<\/strong>, but also as supplement for animal feeding<\/strong>, additives<\/strong> for the manufacture of adhesives or to produce compost<\/strong>, among others.<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”3.16.1″]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”3.16.1″ border_style=”solid”]<\/p>\nDesign of the heat exchanger for the cooling of pork blood<\/h2>\n