{"id":26189,"date":"2018-10-08T12:47:55","date_gmt":"2018-10-08T10:47:55","guid":{"rendered":"https:\/\/www.sacome.com\/?p=26189"},"modified":"2019-02-14T13:44:21","modified_gmt":"2019-02-14T12:44:21","slug":"cip-heating-tubular-heat-exchangers","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/cip-heating-tubular-heat-exchangers\/","title":{"rendered":"Tubular heat exchangers for CIP heating"},"content":{"rendered":"

[et_pb_section bb_built=”1″ _builder_version=”3.16.1″][et_pb_row][et_pb_column type=”4_4″][et_pb_image _builder_version=”3.16.1″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Intercambiadores-de-Calor-para-el-Sector-Lacteo.jpg” alt=”Tubulat Heat exchangers for CIP heating” title_text=”Tubulat Heat exchangers for CIP heating” \/][et_pb_divider _builder_version=”3.16.1″ show_divider=”off” \/][et_pb_text _builder_version=”3.16.1″ border_style=”solid”]<\/p>\n

Tubular Heat Exchangers for the Food Industry in Latin America<\/h2>\n

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SACOME<\/strong> continues to strengthen its business relationships with an important distributor of equipment for the Food Industry in Latin America<\/strong>, with a recent order for 5 tubular heat exchangers<\/strong><\/a> of our Sanitary Line<\/strong><\/a>, our S-TFM-I model<\/a>.<\/strong> The heat exchangers<\/strong> are destined to the expansion of one of the largest factories producing dairy<\/strong><\/a> products in Central America<\/strong>. These tubular heat exchangers<\/strong> are installed in the cleaning system<\/strong> of the plant, its function being the heating of CIP solution<\/strong> (Clean in Place<\/strong>)<\/a>.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”3_5″][et_pb_text _builder_version=”3.16.1″]<\/p>\n

The Sinner’s Circle<\/h2>\n

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\nIn order to carry out a complete cleaning of the system<\/strong>, four factors must be taken into account that combine with each other, the so-called Sinner’s Circle<\/strong>:<\/p>\n

    \n
  • Mechanical action<\/strong>. That is, the velocity of the cleaning fluid through the heat exchanger.<\/li>\n
  • Chemical action<\/strong>. Choice of the appropriate CIP solution.<\/li>\n
  • Temperature<\/strong>. It\u2019s key to ensure an effective cleaning.<\/li>\n
  • Time<\/strong>. Duration and frequency of the cleaning process.<\/li>\n<\/ul>\n

     <\/p>\n

    The Technical Department of SACOME<\/strong> was in close cooperation with the user’s engineering team to optimize the cleaning cycle of the plant<\/strong>. Our technicians were at the customer\u2019s service with their wide experience in the design<\/strong> and operation<\/strong> of these cleaning systems<\/strong>, since we have numerous successful references in which, in addition to supplying the dairy product pasteurization system<\/strong>, SACOME has designed and installed the cleaning system<\/strong>, as well as the automation, regulation and control package for the entire plant.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”2_5″][et_pb_divider _builder_version=”3.16.1″ show_divider=”off” height=”33px” \/][et_pb_image _builder_version=”3.16.1″ alt=”The Sinner’s Circle” title_text=”The Sinner’s Circle” src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Sinner-Circle.png” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.16.1″]<\/p>\n

    Alkaline CIP Solution<\/h2>\n

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    \nFor this project, our client opted for an alkaline CIP solution<\/strong>, which acts by dissolving the proteins and has a bactericidal function. The used agent was soda (NaOH)<\/strong> at 0.5% concentration.<\/p>\n

    The general process is as following:<\/p>\n

      \n
    • Initial rinsing.<\/strong> A controlled amount of water, coming from the final rinse, is used to push the product, keeping it at a certain temperature.<\/li>\n
    • First dosage of CIP<\/strong>. The preparation of the detergent (CIP solution) is carried out automatically with the filling, dosed at the parameterized concentration and heated to the set temperature.<\/li>\n
    • First recirculation of CIP.<\/strong> The CIP solution is recirculated maintaining its temperature. It\u2019s during this phase when effective cleaning takes place.<\/li>\n
    • Intermediate rinse<\/strong>. According to the customer’s specifications, drinking water is used for this process.<\/li>\n
    • Emptying<\/strong>. The CIP solution is returned to the deposit.<\/li>\n
    • Dosage and recirculation of sanitizer<\/strong>. The client included this phase in which the selected sanitizer has the function of reducing the number of bacteria and pathogens.<\/li>\n
    • Final rinse<\/strong>. This is the most critical process; the equipment must be perfectly rinsed and the process variable must be managed for the report.<\/li>\n<\/ul>\n

      [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”4_4″][et_pb_blog _builder_version=”3.17.6″ posts_number=”3″ include_categories=”33″ show_author=”off” show_date=”off” show_pagination=”off” fullwidth=”off” use_overlay=”on” hover_overlay_color=”rgba(0,0,0,0.54)” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      New supply of tubular heat exchangers for the expansion of one of the largest factories producing dairy products in Latin America.<\/p>\n","protected":false},"author":2,"featured_media":26175,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-26189","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/26189"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=26189"}],"version-history":[{"count":19,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/26189\/revisions"}],"predecessor-version":[{"id":26192,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/26189\/revisions\/26192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/26175"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=26189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=26189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=26189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}