{"id":25991,"date":"2018-10-03T12:42:08","date_gmt":"2018-10-03T10:42:08","guid":{"rendered":"https:\/\/www.sacome.com\/analisis-propiedades-termicas-fluidos\/"},"modified":"2019-02-01T11:20:34","modified_gmt":"2019-02-01T10:20:34","slug":"fluids-thermal-properties","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/fluids-thermal-properties\/","title":{"rendered":"Analysis of the thermal properties of fluids"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.16.1&#8243; parallax=&#8221;on&#8221; parallax_method=&#8221;off&#8221; background_image=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Caracterizaci\u00f3n-de-las-propiedades-termicas.jpg&#8221; next_background_color=&#8221;#ffffff&#8221;][et_pb_row admin_label=&#8221;row&#8221; custom_padding=&#8221;30px|0px|0px|0px&#8221; background_position_1=&#8221;top_left&#8221; background_repeat_1=&#8221;no-repeat&#8221; _builder_version=&#8221;3.16.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_blurb admin_label=&#8221;Blurb&#8221; animation=&#8221;bottom&#8221; text_orientation=&#8221;center&#8221; _builder_version=&#8221;3.16.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; url_new_window=&#8221;off&#8221; use_icon=&#8221;off&#8221; use_circle=&#8221;off&#8221; use_circle_border=&#8221;off&#8221; icon_placement=&#8221;top&#8221; use_icon_font_size=&#8221;off&#8221; background_layout=&#8221;light&#8221; border_style=&#8221;solid&#8221; image_max_width=&#8221;100%&#8221; \/][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;dark&#8221; text_orientation=&#8221;center&#8221; _builder_version=&#8221;3.16.1&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; border_style=&#8221;solid&#8221; background_color=&#8221;rgba(53,120,155,0.54)&#8221; module_alignment=&#8221;center&#8221;]<\/p>\n<h2 style=\"font-size: 40px; font-weight: 300;\">How to characterize the thermal properties of fluids<\/h2>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; prev_background_color=&#8221;#000000&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.63&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2>Physical properties of working fluids<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.16.1&#8243;]<\/p>\n<p style=\"text-align: justify;\"><a href=\"https:\/\/www.sacome.com\/en\/research-development-innovation\/\" target=\"_blank\" rel=\"noopener\"><strong>SACOME R+D+i Department<\/strong><\/a> continues to offer our clients a service to <strong>analyze the physical properties<\/strong> of their <strong>work fluids<\/strong>. The main objective of this analysis is the <strong>correct characterization<\/strong> of those properties that have a direct influence on the <strong>heat transfer process<\/strong>: <strong>specific heat<\/strong>, <strong>thermal conductivity<\/strong> and <strong>viscosity<\/strong>.<\/p>\n<p style=\"text-align: justify;\">The starting point in the design of any <strong>heat exchange system<\/strong> is the definition of how these <strong>thermal properties<\/strong> evolve throughout the process, whether <strong>heating<\/strong> or <strong>cooling<\/strong>. An incorrect definition of properties can lead to an inefficient or inadequate design.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.16.1&#8243;]<\/p>\n<h2>Design parameters affected by thermal properties<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.16.1&#8243;]<\/p>\n<p style=\"text-align: justify;\">In terms of <strong><a href=\"https:\/\/www.sacome.com\/en\/tubular-heat-exchangers\/\" target=\"_blank\" rel=\"noopener\">tubular heat exchangers<\/a> <\/strong>there are two design parameters that are directly affected by the <strong>thermal properties<\/strong> that have been considered::<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\"><strong>Required Exchange Area<\/strong>. The <strong>thermal properties<\/strong> determine (along with other parameters of the process) the operating regime of the equipment, which is obtained from different \u2018<strong>dimensionless numbers<\/strong>\u2019 such as the <strong>Reynolds number<\/strong>, the Prandtl number or the Rayleigh number, among others. The <strong>heat transfer coefficients<\/strong> are very different depending on whether the flow is laminar, in transition or in turbulent regime. Therefore, an adequate characterization of the properties allows to optimize the <strong>exchange area<\/strong> of the equipment, that is, it helps the designer to adjust the size of the<strong> heat exchanger<\/strong> and, consequently, its price.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"text-align: justify;\"><strong>Estimated Pressure Drop<\/strong>. Although its also depends on the operating regime (laminar, transition or turbulent), in this case the determining parameter is the<strong> viscosity<\/strong>. In general, the viscosity is heavily dependent on the <strong>temperature<\/strong>, so the assumption of a constant temperature value can imply an erroneous pressure drop calculation when the heating or cooling range are wide. The direct consequence will be a bad <a href=\"https:\/\/www.sacome.com\/en\/heat-exchangers-thermal-calculation\/\" target=\"_blank\" rel=\"noopener\"><strong>sizing of the heat exchanger<\/strong><\/a>, as well as the rest of the elements of the installation, such as pumps, valves, etc.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;1_3&#8243;][et_pb_image _builder_version=&#8221;3.0.63&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Caracterizaci\u00f3n-de-las-propiedades-termicas.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; force_fullwidth=&#8221;off&#8221; alt=&#8221;Thermal properties of fluids&#8221; title_text=&#8221;Characterization of the thermal properties of fluids&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; show_bottom_space=&#8221;on&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_image _builder_version=&#8221;3.0.63&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Analisi-de-las-propiedades-termicas-de-los-fluidos.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; force_fullwidth=&#8221;off&#8221; alt=&#8221;Thermal properties of fluids&#8221; title_text=&#8221;Thermal properties analysis&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; show_bottom_space=&#8221;on&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_image _builder_version=&#8221;3.0.63&#8243; src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2018\/10\/Medida-de-las-propiedades-t\u00e9rmcas-de-fluidos.jpg&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; force_fullwidth=&#8221;off&#8221; alt=&#8221;Thermal properties of fluids&#8221; title_text=&#8221;Measurement equipment to characterize the thermal properties of fluids&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; show_bottom_space=&#8221;on&#8221; \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.63&#8243; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2>Characterization of the thermal properties of fluids<\/h2>\n<p>[\/et_pb_text][et_pb_text _builder_version=&#8221;3.16.1&#8243;]<\/p>\n<p style=\"text-align: justify;\">In <strong>SACOME<\/strong> we have access to measurement devices and highly skilled staff, that allows us to characterize the <strong>thermal properties<\/strong> reliably and accurately, starting from a small sample of product:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"text-align: justify;\"><strong>Specific Heat<\/strong>. Thanks to a <strong>differential scanning calorimeter<\/strong> we can apply a <strong>modulated temperature method<\/strong> in which the sample is heated in different stages of a few degrees, separated by isothermal periods, and with a heating ramp expressed in \u00baC \/ min. The <strong>calibration of the heat flow<\/strong> allows an exact measurement of the <strong>specific heat<\/strong> at low and high temperatures.<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"text-align: justify;\"><strong>Thermal Conductivity<\/strong>. It can be obtained by indirect measurement of the thermal diffusivity, by applying the <strong>Laser Flash (LFA) technique<\/strong>, or by direct measurement by contact using an inverted sensor, which also performs <strong>effusivity measurements<\/strong>. The equipment also allows measurements at different temperatures.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul>\n<li><span style=\"text-align: justify;\"><strong>Viscosity.<\/strong> Many products processed in the <strong>Food Industry<\/strong>, as well as many waste compounds from all types of industries, show a<strong> non-Newtonian behavior<\/strong>: that is, the viscosity varies not only with temperature, but also with the <strong>shear stress<\/strong> (directly related with the flowrate and diameter of the pipe). For a correct characterization of these fluids a <strong>rheological study<\/strong> needs to be performed, using a<strong> rheometer<\/strong> with the appropriate geometry, and a <strong>shear rate scan<\/strong> can also be done. This study can be performed in a wide range of temperatures whenever the mandatory precautions to avoid the drying out of the sample are met.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; prev_background_color=&#8221;#000000&#8243;][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_blog _builder_version=&#8221;3.17.6&#8243; posts_number=&#8221;3&#8243; include_categories=&#8221;33&#8243; show_author=&#8221;off&#8221; show_date=&#8221;off&#8221; show_pagination=&#8221;off&#8221; fullwidth=&#8221;off&#8221; use_overlay=&#8221;on&#8221; hover_overlay_color=&#8221;rgba(0,0,0,0.41)&#8221; header_level=&#8221;h3&#8243; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The starting point in the design of any heat exchange system is the definition of how the thermal properties evolve throughout the process, whether heating or cooling.<\/p>\n","protected":false},"author":2,"featured_media":26624,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[41],"tags":[],"class_list":["post-25991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-heat-exchangers-technical-documentation"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/25991"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=25991"}],"version-history":[{"count":52,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/25991\/revisions"}],"predecessor-version":[{"id":28555,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/25991\/revisions\/28555"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/26624"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=25991"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=25991"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=25991"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}