{"id":17890,"date":"2017-11-26T00:45:18","date_gmt":"2017-11-25T23:45:18","guid":{"rendered":"https:\/\/www.sacome.com\/?p=17890\/"},"modified":"2019-03-26T12:48:00","modified_gmt":"2019-03-26T11:48:00","slug":"thermal-design-manufacture-juice-pasteuriser","status":"publish","type":"post","link":"https:\/\/www.sacome.com\/en\/thermal-design-manufacture-juice-pasteuriser\/","title":{"rendered":"Thermal design and manufacture of a juice pasteuriser"},"content":{"rendered":"

[et_pb_section bb_built=”1″ next_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.21″ text_orientation=”center” module_alignment=”center”]<\/p>\n

Pasteuriser with indirect energy recovery for juice and concentrates<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.21″]<\/p>\n

Once again SACOME<\/strong> has been selected for the thermal design<\/a><\/strong> and manufacturing<\/a><\/strong> of a pasteurise<\/strong>r with indirect energy recovery up to 75% in heating and 99% in cooling<\/strong>.<\/p>\n

For a flowrate of 7.500 litres\/hour of juices, both fruit juice <\/strong>and tomato juice<\/strong>, it entails a significant energy saving<\/strong> with a reduced pay back time of the equipment.<\/p>\n

In addition, this pasteuriser is also designed for the processing of fruit concentrates<\/strong><\/a><\/span> at a flowrate of 1.500 kg\/hour.<\/p>\n

Pasteurization<\/strong> to eliminate the presence of micro-organisms and extend the product shelf life, or cooling for aseptically filling<\/strong> are some representative examples of the typical processes to be carried out by our corrugated tube heat exchangers<\/strong><\/span><\/a> for fruit juices and beverages<\/strong><\/a>.<\/span><\/p>\n

SACOME corrugated tube heat exchangers<\/span><\/strong><\/a> are customised to handle a wide range of products from low viscosities<\/strong> (as fruit juices) up to high viscosities<\/strong> (as orange concentrate 65\u2070 Brix).<\/p>\n

Specifically, SACOME applied its Sanitary Multitube Heat Exchanger S-TFM-I<\/a><\/strong> with corrugated tubes.<\/p>\n

The greatest advantage of the corrugation<\/strong> in our shell and tube heat exchangers <\/a><\/strong><\/strong>is increasing fluid turbulence when flowing through the inner tube, which means that turbulent flow can take place even with a low Reynolds number.<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Pasteurizador-de-zumos-de-tomate-sacome.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Juice and concentrated pasteuriser ” title_text=”Tubular heat exchangers for the thermal processing of juices and concentrates ” animation=”off” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Pasteurizador-de-zumos-y-concentrados-de-fruta.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Heat exchangers for the processing of juices and concentrates ” title_text=”Juice and concentrated thermal pasteuriser ” animation=”off” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Corrugacion-de-tubos-sacome.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Juice and concentrated pasteuriser ” title_text=”Own corrugation tubes technology” animation=”off” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Pasteurizador-de-zumos-de-fruta-sacome.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Juice and concentrated pasteuriser ” title_text=”Tubular heat exchangers for the thermal processing of juices and concentrates ” animation=”off” animation_style=”none” animation_duration=”1000ms” animation_intensity_slide=”50%” show_bottom_space=”on” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_blog _builder_version=”3.17.6″ posts_number=”3″ include_categories=”33″ show_author=”off” show_date=”off” show_pagination=”off” fullwidth=”off” use_overlay=”on” hover_overlay_color=”rgba(0,0,0,0.35)” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Thermal design and manufacturing of a pasteuriser with indirect energy recovery up to 75% in heating and 99% in cooling.<\/p>\n","protected":false},"author":2,"featured_media":17887,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-17890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/17890"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=17890"}],"version-history":[{"count":59,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/17890\/revisions"}],"predecessor-version":[{"id":29208,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/17890\/revisions\/29208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/17887"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=17890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=17890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=17890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}