[et_pb_section bb_built=”1″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.63″ background_layout=”light” text_orientation=”center” border_style=”solid”]<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_text _builder_version=”3.0.63″ background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n
For one of the main producing companies of Georgia (USA), SACOME designs and manufactures a complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate<\/strong>.<\/p>\n Designed under ASME Section VIII Div1<\/strong> at a product channel pressure of 40barg and a design temperature of 110 \u00b0 C the pasteurizer<\/strong> is able to recover up to 80% of the energy required for pasteurization<\/strong>, it allows significant energy savings<\/strong> and a payback of the investment in short time.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/SACOME-Tratamiento-termico-de-concentrado-de-zumos.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate.” title_text=”Pasteurizer for the thermal treatment of juice and fruit concentrate” animation=”off” \/][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Pasterizador-de-zumos-sobre-bastidor-SACOME.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate.” title_text=”SACOME complete pasteurizer ” animation=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Sistema-de-pasteurizacion-de-zumos-SACOME.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate.” title_text=”Tubular heat exchangers for the thermal treatment of juice and fruit concentrate.” animation=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_image _builder_version=”3.0.63″ src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/11\/Intercambiadores-tubulares-para-tratamiento-de-zumos-y-frutas.jpg” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” alt=”Complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate.” title_text=”Shell and tube heat exchangers for the thermal treatment of juice and fruit concentrate.” animation=”off” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" For one of the main producing companies of Georgia (USA), SACOME has designed and manufactured a complete pasteurizer consisting of 5 sections for the thermal treatment of juice and fruit concentrate.<\/p>\n","protected":false},"author":2,"featured_media":17590,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[],"class_list":["post-17595","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/17595"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=17595"}],"version-history":[{"count":25,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/17595\/revisions"}],"predecessor-version":[{"id":24813,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/posts\/17595\/revisions\/24813"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/17590"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=17595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/categories?post=17595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/tags?post=17595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}