{"id":4364,"date":"2017-08-27T20:42:59","date_gmt":"2017-08-27T18:42:59","guid":{"rendered":"https:\/\/www.sacome.com\/desserts\/"},"modified":"2018-11-08T10:53:38","modified_gmt":"2018-11-08T09:53:38","slug":"desserts","status":"publish","type":"page","link":"https:\/\/www.sacome.com\/en\/desserts\/","title":{"rendered":"Desserts"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section” custom_padding=”40px|0px|0px|0px” _builder_version=”3.0.47″][et_pb_row _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.63″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Desserts<\/h1>\n

 [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”row” custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”2_3″][et_pb_image src=”https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/07\/Aplicaciones-para-postres_SACOME.jpg” alt=”Corrugated tube heat exchangers and process systems for the dessert production” title_text=”Corrugated tube heat exchangers and process systems for the dessert production” _builder_version=”3.0.63″ show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” sticky=”off” align=”left” always_center_on_mobile=”on” border_style=”solid” force_fullwidth=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text _builder_version=”3.0.63″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” background_layout=”light” text_orientation=”left” border_style=”solid”]<\/p>\n

Dessert Industry<\/strong>\u00a0is a growing segment of the market, and SACOME, answering to the needs of our clients in this sector, is applied its own heat transfer technology<\/strong> to pasteurize and cool<\/strong> this products and extend theirs shelf life, becoming the better partner for our clients in the Dessert Sector<\/strong>.<\/p>\n

Rice-based or milk-based desserts, having high or low-fat content formulations, continuous or batch processes, products with an easy or a complex recipe, are some examples of products and applications of our Tubular Heat Exchangers<\/strong><\/a><\/span> and Process Plants<\/strong><\/a><\/span>.<\/p>\n

It is important to note that our corrugated tube heat exchangers <\/a><\/strong><\/span>are manufactured with our own corrugation technology to offering an added value to SACOME\u00a0shell and tube heat exchangers<\/strong>.<\/p>\n

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Some of the main products and applications of the SACOME\u00a0Tubular Heat Exchangers and Process Plants for the Dessert Industry<\/strong> are gelatine, jelly, porridge (rice with milk), custard, cheese cream, jams and marmalades, confectionery, puddings and cereal based desserts.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ custom_padding=”66px|0px|1px|0px” _builder_version=”3.0.47″][et_pb_row custom_padding=”0px|0px|34px|0px” _builder_version=”3.0.47″ background_size=”initial” background_position=”top_left” background_repeat=”repeat”][et_pb_column type=”4_4″][et_pb_divider color=”#35789b” show_divider=”on” divider_style=”solid” divider_position=”top” divider_weight=”1px” _builder_version=”3.0.63″ hide_on_mobile=”on” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=”1″ admin_label=”section” background_color=”#ffffff” custom_padding=”0px|0px|0px|0px” _builder_version=”3.0.63″][et_pb_row admin_label=”row” custom_padding=”0px|0px|0px|0px” background_color=”#e9e9e9″ parallax_method_1=”off” background_position=”top_left” background_repeat=”repeat” background_size=”initial”][et_pb_column type=”4_4″][et_pb_cta admin_label=”Call To Action” title=”Process Equipment for the Dessert Industry” button_url=”https:\/\/www.sacome.com\/en\/contact\/” button_text=”Contact Us!” background_color=”#ffffff” background_layout=”light” background_position=”top_left” background_repeat=”repeat” background_size=”initial” _builder_version=”3.0.63″ url_new_window=”off” use_background_color=”on” border_style=”solid” custom_button=”off” button_letter_spacing=”0″ button_icon_placement=”right” button_letter_spacing_hover=”0″]<\/p>\n

Can we help you? Our Technical Staff shall be delighted to provide you with detailed information<\/h3>\n

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The Dessert Industry is a growing segment of the market, and SACOME, answering to the needs of our clients, has applied its own heat transfer technology to pasteurise and cool these products and extend their shelf life, becoming the best partner for our clients.<\/p>\n","protected":false},"author":2,"featured_media":3564,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4364","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages\/4364"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=4364"}],"version-history":[{"count":51,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages\/4364\/revisions"}],"predecessor-version":[{"id":27098,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages\/4364\/revisions\/27098"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/3564"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=4364"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}