{"id":4250,"date":"2017-08-27T16:50:00","date_gmt":"2017-08-27T14:50:00","guid":{"rendered":"https:\/\/www.sacome.com\/tomatoes-sauces-dressings\/"},"modified":"2018-12-03T16:21:15","modified_gmt":"2018-12-03T15:21:15","slug":"tomatoes-sauces-dressings","status":"publish","type":"page","link":"https:\/\/www.sacome.com\/en\/tomatoes-sauces-dressings\/","title":{"rendered":"Tomatoes, Sauces and Dressings"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; custom_padding=&#8221;40px|0px|0px|0px&#8221; _builder_version=&#8221;3.0.47&#8243; next_background_color=&#8221;#000000&#8243;][et_pb_row _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.0.63&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h1>Tomatoes, Sauces and Dressings<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;row&#8221; custom_padding=&#8221;0px|0px|0px|0px&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;2_3&#8243;][et_pb_image src=&#8221;https:\/\/www.sacome.com\/wp-content\/uploads\/2017\/07\/Aplicaciones-para-tomates-salsas-y-cremas_SACOME.jpg&#8221; alt=&#8221;Tubular Heat Exchangers and Process Plants for tomatoes, sauces and dressings processing&#8221; title_text=&#8221;Tubular heat exchangers and process plants for tomatoes, sauces and dressings.&#8221; _builder_version=&#8221;3.0.63&#8243; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; always_center_on_mobile=&#8221;on&#8221; border_style=&#8221;solid&#8221; force_fullwidth=&#8221;off&#8221; animation_style=&#8221;slide&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation_direction=&#8221;left&#8221; show_bottom_space=&#8221;on&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_text _builder_version=&#8221;3.17.5&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<p style=\"text-align: justify;\"><strong>SACOME <a href=\"https:\/\/www.sacome.com\/en\/tubular-heat-exchangers\/\" target=\"_blank\" rel=\"noopener\">tubular heat exchangers <\/a><\/strong>and<strong>\u00a0<a href=\"https:\/\/www.sacome.com\/en\/sanitary-line-process-plants\/\" target=\"_blank\" rel=\"noopener\">food process plants<\/a><\/strong> are intended to produce different kinds of <strong>sauces<\/strong> such as as <strong>mayonnaise<\/strong>, <strong>fried tomato<\/strong>, <strong>ketchup<\/strong>, <strong>mustard<\/strong>, as well as <strong>different sorts of creams, soups and dressings<\/strong>. Low, medium and high-viscosity sauces, with or without salt contents, tomato-based sauces (as ketchup) or others (as mayonnaise or mustard), particulate (diced tomato) or without solids, Newtonian or non-newtonian fluids, can be successfully processed through our corrugated tube heat exchangers. The great advance of using <a href=\"https:\/\/sacome.com\/en\/corrugated-tube-heat-exchangers\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #35789b;\"><strong>corrugated tube heat exchangers<\/strong> <\/span><\/a>for these seasonings and dressings is the <strong>increasing of the thermal exchange coefficients<\/strong> and the <strong>reduction of the processing time<\/strong>, keeping the aromas and flavours of the product.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text _builder_version=&#8221;3.17.5&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;]<\/p>\n<p style=\"text-align: justify;\">Furthermore, for high viscosities (i.e. tomato paste 36 \u2070 Brix), there is no competition between our <span style=\"color: #35789b;\"><strong><a href=\"https:\/\/sacome.com\/en\/annular-space-heat-exchanger-high-pressure\/\" target=\"_blank\" rel=\"noopener\">S-TF40AH-D tubular heat exchanger<\/a><\/strong><\/span> from our <span style=\"color: #35789b;\"><strong><a href=\"https:\/\/sacome.com\/en\/sanitary-line\/\" target=\"_blank\" rel=\"noopener\">Sanitary Line<\/a><\/strong><\/span> and other heat exchangers configurations, as this can do the thermal treatment of very pasty products, and can be designed up to design pressures of 130 bar.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; 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custom_padding=&#8221;0px|0px|0px|0px&#8221; background_color=&#8221;#e9e9e9&#8243; parallax_method_1=&#8221;off&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_cta admin_label=&#8221;Call To Action&#8221; title=&#8221;Process Equipment  for the Food Industry&#8221; button_url=&#8221;https:\/\/www.sacome.com\/en\/contact\/&#8221; button_text=&#8221;Contact Us!&#8221; background_color=&#8221;#ffffff&#8221; background_layout=&#8221;light&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221; background_size=&#8221;initial&#8221; _builder_version=&#8221;3.0.63&#8243; url_new_window=&#8221;off&#8221; use_background_color=&#8221;on&#8221; border_style=&#8221;solid&#8221; custom_button=&#8221;off&#8221; button_letter_spacing=&#8221;0&#8243; button_icon_placement=&#8221;right&#8221; button_letter_spacing_hover=&#8221;0&#8243; button_text_size__hover_enabled=&#8221;off&#8221; 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button_two_bg_color__hover=&#8221;null&#8221;]<\/p>\n<h3 style=\"font-size: 16px;\">Can we help you? Our Technical Staff shall be delighted to provide you with detailed information<\/h3>\n<p>[\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Shell and tube heat exchangers heat and process plants intended to produce different kinds of sauces, creams, soups and dressings.<\/p>\n","protected":false},"author":2,"featured_media":3534,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4250","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages\/4250"}],"collection":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/comments?post=4250"}],"version-history":[{"count":61,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages\/4250\/revisions"}],"predecessor-version":[{"id":27696,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/pages\/4250\/revisions\/27696"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media\/3534"}],"wp:attachment":[{"href":"https:\/\/www.sacome.com\/en\/wp-json\/wp\/v2\/media?parent=4250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}